tag:blogger.com,1999:blog-49546539507970680032024-02-07T10:03:27.672+08:00Mike's Petit 日常<p><img src="http://0.share.photo.xuite.net/mikesuen/10bcf27/6709843/267086036_m.jpg" height="150" align="left">有些幽靈的發瘋亂跑<br> 旅遊小札<br> 快門亂按<br> 偶爾寫寫 品酒心得<br> 聚會雜記囉~<br><br>PCHome Mirror: <a href="http://mypaper.pchome.com.tw/mikesun">Click HERE!</a></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.comBlogger490125tag:blogger.com,1999:blog-4954653950797068003.post-81590555398030047202014-11-14T15:54:00.000+08:002014-11-14T15:54:31.297+08:00龜與軒@紫南宮、Hotel One (2013.3.17~18)<center><img src="http://lh3.googleusercontent.com/-plQvmRgY5Bg/UUfRdyys47I/AAAAAAAArkQ/IGq6KhrSRFw/s0/DSC15426.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">這趟臨時決定的兩天一夜「微‧旅行」(嗯,好像很流行這麼說),沒打算去那裡玩,只有兩個點,一是南投竹山紫南宮,一是臺中</span><span lang="EN-US">Hotel One</span><span lang="ZH-TW">。這時小軒軒快滿八個月,會坐會看,對好多事物充滿興趣。</span></p> <p><span lang="ZH-TW">回頭想想,這篇直接寫成飯店開箱文,或是當作照片輯,好像比較簡單?</span><span lang="EN-US">XDDDD</span></p><a name='more'></a><center><img src="http://lh6.googleusercontent.com/-Ma9St2Xqf9I/UUfRK6tXKtI/AAAAAAAArjc/n0INsY1s6cc/s0/DSC15419.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-VNlAs6ptSZI/UUfRQBX0tuI/AAAAAAAArjs/d7GSrNf1VK0/s0/DSC15422.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">來紫南宮,就是為了龍年金銀幣囉!小軒軒是小龍女,得銀幣一枚,百合龜龍年產女,得金幣一枚。只來換硬幣不好玩,走走逛逛也不錯。</span></p><center><img src="http://lh4.googleusercontent.com/-1jpzsZUiY3E/UUfRXfTzV6I/AAAAAAAArj8/03jh4jI6zUw/s0/DSC15424.jpg" width="36%" border="0"><img src="http://lh4.googleusercontent.com/-OvNrc8wgix4/UUfRbmoaF6I/AAAAAAAArkE/arE-78JKRxM/s0/DSC15425.jpg" width="54%" border="0"></center><p><span lang="ZH-TW">紫南宮地標有大金雞和大元寶,從雞身下鑽過,小軒軒也抱著一起過;摸摸大元寶,財富往這裡靠。金銀財寶呷嘜空,招財進寶賺大錢……(唸咒中)</span></p><center><img src="http://lh4.googleusercontent.com/-BTTwcamD9qQ/UUfRrS_7joI/AAAAAAAArk0/zz4DbRV8euM/s0/DSC15437.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">當然,紫南宮必來景點之一,就是傳說中的七星級廁所囉!以竹子山盛產的竹筍作為主題,更美的是內裝,還有流水造景呢!男廁、女廁、哺集乳室,正好分作三隻嫩筍,美,又有創意。</span></p><p><span lang="ZH-TW">廁所上面還有觀景台,附近又有大片平地,視野真好。</span></p><center><img src="http://lh4.googleusercontent.com/-6kEpnclh-8s/UUfREJNUdEI/AAAAAAAArjM/DZ1Q-8KBpks/s0/DSC15401.jpg" width="36%" border="0"><img src="http://lh6.googleusercontent.com/-LT8-kXr4wy4/UUfR5gIA8kI/AAAAAAAArlc/1_plIAwfTRw/s0/DSC15459.jpg" width="54%" border="0"></center><p><span lang="ZH-TW">開始帶小朋友出門遊玩後,時間變得相對重要,小朋友的生理時鐘很準(也可以說,被訓練得很準),差不多時間就要找吃喝的囉!八個月大除了副食品,仍需吃奶,副食品可自備,奶只要找到熱水就能泡(我們會自備冷水,大人小孩都能喝)。</span></p><p><span lang="ZH-TW">此時就發現臺灣的便利商店真的有夠便利,熱水有り,微波爐有り。軒軒的食量不算大,少量多餐反而感覺吃更多,這回沒有特別找便利商店,而是在國道休息站。大人常常隨便吃,在紫南宮附近的攤販看到彰化肉圓,看似不錯就買了一個,沒想到好吃,再買一個。</span></p><center><img src="http://lh3.googleusercontent.com/-Pul_k5UPMGU/UUfS36jwHAI/AAAAAAAAroM/8r6pVoOlMbg/s0/DSC15514.jpg" width="54%" border="0"><img src="http://lh3.googleusercontent.com/-wtr2pB9F7jE/UUfTBM9PpMI/AAAAAAAArog/m_Jfmt2--Ds/s0/DSC15515.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">兩天一夜的臨時住宿也不馬虎(?),正好有看到美國運通的優惠,預先訂下優惠房型。</span><span lang="EN-US">Hotel One</span><span lang="ZH-TW">亞緻大飯店也是麗緻飯店體系,服務不在話下。</span></p><center><img src="http://lh5.googleusercontent.com/-5Lqr7_msi3E/UUfTD2oO9xI/AAAAAAAAros/zc4YyQ0yPmA/s0/DSC15519.jpg" width="54%" border="0"><img src="http://lh4.googleusercontent.com/-ebWT_7pzsck/UUfTKav7qoI/AAAAAAAAro8/LZpDnsyIVTY/s0/DSC15521.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">飯店僅大廳在一樓,客房從</span><span lang="EN-US">27</span><span lang="ZH-TW">樓開始,視野又高又寬廣;</span><span lang="EN-US">Check-in</span><span lang="ZH-TW">得知可加價升等,也正好有空房,運氣很好地住到看似商務人士使用的「豪華客房」。</span><span lang="EN-US">15</span><span lang="ZH-TW">坪大,有些什麼呢?我都好奇了,百合龜和小軒軒(?)也是。</span></p><center><img src="http://lh5.googleusercontent.com/-iJvGXNaa05M/UUfS3KzxqKI/AAAAAAAAroE/Ax6efvktX4Y/s0/DSC15509.jpg" width="45%" border="0"><img src="http://lh5.googleusercontent.com/-j3i2YMtTc_0/UUfSsBzpBaI/AAAAAAAArno/csiopP83Hic/s0/DSC15507.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">樓層真的滿高的,大橘的鮮豔配色,簡單鮮明表達年輕活潑的裝潢風格,每樓梯間也有漂亮的裝飾藝術品。不過,這是阿米巴原蟲嘛?</span></p><p><span lang="ZH-TW">房號,嗯,</span><span lang="EN-US">38</span><span lang="ZH-TW">樓唷……</span></p><center><img src="http://lh3.googleusercontent.com/-ICA-E2Eu200/UUfSCiJR_cI/AAAAAAAArl0/OgiCzO_X8I0/s0/DSC15461.jpg" width="45%" border="0"><img src="http://lh6.googleusercontent.com/-bLfByh3XOJY/UUfSCk-YkjI/AAAAAAAArlw/zeoEg49WyR8/s0/DSC15462.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">先是</span><span lang="EN-US">king-size</span><span lang="ZH-TW">雙人大床,還有黑色時尚辦公桌,前面有電視(意味辦公或看電視二選一?),也有小冰箱與雷射印表機。啥?</span><span lang="EN-US">Epson EPL-6200</span><span lang="ZH-TW">雷射印表機耶!</span></p><p><span lang="ZH-TW">另一側是簡單的沙發,配色同樣簡單活潑。照片沒照到的,有衣櫃與走廊,真的是忘了照。</span></p><center><img src="http://lh4.googleusercontent.com/-V5UOOjs-2lE/UUfSFmxufOI/AAAAAAAArl8/Bu09PteQFdg/s0/DSC15466.jpg" width="54%" border="0"><img src="http://lh5.googleusercontent.com/-tvyEk9y5Ds8/UUfSL0F-yII/AAAAAAAArmM/9OnFW08Fbnc/s0/DSC15467.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">浴室很大,且是乾溼分離,有淋浴間與雙人浴缸,晚上看著夜景泡澡,真的非常剛好。若想看電視,還有</span><span lang="EN-US">Hannspree 15</span><span lang="ZH-TW">吋小電視,但這樣的大小,是梳粧時看的吧?</span></p><center><img src="http://lh4.googleusercontent.com/-ei23Wmbj_WQ/UUfSLNWIAJI/AAAAAAAArmE/u-UrTHYk8Ls/s0/DSC15472.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-VyAl3wj5KT4/UUfSQdmrOKI/AAAAAAAArmU/CyGZtJRawII/s0/DSC15474.jpg" width="45%" border="0"><br/><img src="http://lh4.googleusercontent.com/-0L8DpYobZXE/UUfSrWyLvkI/AAAAAAAArnY/2p8VHxqG6dI/s0/DSC15497.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-Q8Y2Eo7ftWg/UUfSsGgcbWI/AAAAAAAArsA/oTzG4o-ubdw/s0/DSC15499.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">商務人士使用的房間,文具一應俱全,而且非常整齊;另一個抽屜則是有料</span><span lang="EN-US">mini bar</span><span lang="ZH-TW">,零食飲料杯子都有,葡萄酒杯也附上了。</span></p><p><span lang="ZH-TW">最妙的是,飯店還幫我做了</span><span lang="EN-US">Hotel One</span><span lang="ZH-TW">名片,「我在臺中的家」雖僅一日,感覺完全不同。</span></p><center><img src="http://lh4.googleusercontent.com/-92o-gKE2Jk0/UUfSXgDO0KI/AAAAAAAArmk/kiBSMkny4Wk/s0/DSC15479.jpg" width="54%" border="0"><img src="http://lh4.googleusercontent.com/-1eE_ghQSlQ0/UUfSWHdwLUI/AAAAAAABKuc/ayB65ohNk7I/s0/DSC15481.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">接下來是</span><span lang="EN-US">Cosplay</span><span lang="ZH-TW">時間,史上最年輕的女董座,軒董!</span><span lang="EN-US">XDDD</span></p><p><span lang="ZH-TW">爬一爬很累,而且真的很高,不過小軒軒一點也不怕,貼著玻璃一直看,看到出神……口水流出來了。沒有腳架,借位拍張全家福囉!</span></p><center><img src="http://lh6.googleusercontent.com/-eq0oiNp5_Ws/UUfShGyaxBI/AAAAAAAArnE/M3bD_mm3NEA/s0/DSC15492.jpg" width="54%" border="0"><img src="http://lh5.googleusercontent.com/-IhomVv5SjP0/UUfSjl4LKkI/AAAAAAAArnQ/lK8xmyrAjJc/s0/DSC15496.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">有注意到,我們有小朋友,卻沒有嬰兒床嗎?不是飯店沒有,而是我們在</span><span lang="EN-US">check-in</span><span lang="ZH-TW">時才升等房間,嬰兒床還在原本的房間。約四點左右飯店再次整理房間,並送上嬰兒床……</span></p><p><span lang="ZH-TW">什麼!史上最年輕女董座涉內線交易!萌軒董:我沒有~放我出去~(設計對白)</span></p><center><img src="http://lh3.googleusercontent.com/-1qK9l5gHksY/UUfTUZr2o7I/AAAAAAAArpU/uhZ_q2mMniw/s0/DSC15529.jpg" width="45%" border="0"><img src="http://lh5.googleusercontent.com/-51Z-_j_J2MQ/UUfTeRkQ4wI/AAAAAAAArps/6Hg5cUywbGU/s0/DSC15552.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">最後果然證明是清白的,軒董放出來了,看起來非常疲累,到床上倒頭就睡……到底是有多愛演啦!</span></p><p><span lang="ZH-TW">晚上洗好澡,當然是全房間爬來爬去時間囉!該爬的全都爬,才是小軒軒嘛。</span></p><center><img src="http://lh4.googleusercontent.com/-RNPnLA5sF9M/UUfTP9rZ3aI/AAAAAAAArpE/BYM7YHpa7fo/s0/DSC15526.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-I9EdqBpe65s/UUfTahUu08I/AAAAAAAArpc/cyTClAAjK1A/s0/DSC15541.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">寫了那麼久,都沒放窗外風景,就放兩張囉!一張下午六點,一張晚上九點,日夜感覺大不同。</span></p><center><img src="http://lh5.googleusercontent.com/-tXwvzJlHtkc/UUfTjT6syNI/AAAAAAAArp0/SV7MDYQ5l_8/s0/DSC15557.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">不過,怎麼也沒有這張好看。</span></p><p><span lang="ZH-TW">黎明時分,小軒軒也許做了夢,哭醒,睡著之後,老爸卻睡不著了。剛下完大雨,雲層很低,看到的風景真是不同,有更多的雲霧,更多的不確定感覺。</span></p><center><img src="http://lh4.googleusercontent.com/-7nSXGaA9co8/UUfTrRKzc4I/AAAAAAAArqI/8P4RkduIxqs/s0/DSC15563.jpg" width="45%" border="0"><img src="http://lh5.googleusercontent.com/-cGQlWeBRUo8/UUfTw6uyUxI/AAAAAAAArqc/5VX-oloUt68/s0/DSC15565.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">自助早餐就長這樣,我們起得沒有很早,早餐當早午餐一次解決囉!</span><span lang="EN-US">Hotel One</span><span lang="ZH-TW">的早餐非常豐盛,樣式多、選擇多,而且好吃。</span></p><center><img src="http://lh5.googleusercontent.com/-3UhCY10ck-U/UUfTzTD06nI/AAAAAAAArqk/AjqeMxhntT0/s0/DSC15570.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">最後小軒軒爬到梳粧台玩了,看著把哺馬木,想著:「這裡太好玩了,還可以一直待在這裡玩嘛?」以後囉,如果還有下臺中玩的機會,又有優惠可以加減用用的話……</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0台灣台中市西區民龍里24.14982763975458 120.6648159027099624.14801663975458 120.66229440270996 24.15163863975458 120.66733740270996tag:blogger.com,1999:blog-4954653950797068003.post-46038822215826008302014-11-14T15:26:00.001+08:002014-11-14T15:26:56.868+08:00成功人士清酒變現會Part II@Masa (2013.3.7)<center><img src="http://lh4.googleusercontent.com/-zlocx1nJPo8/VGWWVXf5ZSI/AAAAAAABm8w/wqdGQDBmIJI/s0/DSC15178.jpg" width="90%" border="0"></center><p><span lang="EN-US">2013</span><span lang="ZH-TW">也許對於某位金融從業人士而言,不是很好的年份,過年之後需錢恐急,賣酒變現兼清冰箱囉!當然,看了酒單就知道,這一段一定是鬼扯的。</span></p><a name='more'></a><p><span lang="ZH-TW">地點選在很久沒來用餐的寿司</span><span lang="EN-US">Masa</span><span lang="ZH-TW">,很神奇的是,</span><span lang="EN-US">MASA</span><span lang="ZH-TW">好吃,卻沒什麼機會來。看看</span><span lang="EN-US">MASA</span><span lang="ZH-TW">,吃吃飯,喝酒聊天,又是快樂的一晚。主角是酒,簡單記下酒名與筆記(咦?原來沒記到香檳哩):</span></p><p><span lang="ZH-TW">黒龍酒造 大吟醸 黒龍 しずく<br>杜氏畑山浩(能登),兵庫県加東郡東条町産特</span><span lang="EN-US">A</span><span lang="ZH-TW">地区山田錦(精米度</span><span lang="EN-US">35%</span><span lang="ZH-TW">),黒龍酵母,九頭龍川伏流水,酒精度</span><span lang="EN-US">16.5%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>(2011/11</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著和三盆、酵母、礦石、水梨、香蕉、芭樂香氣,略帶一些柑橘、花香香氣,香氣強度適中,可感覺有複雜度,細緻圓潤富變化,有漂亮的層次感。入口時感覺略有酸度,酒體適中,口感圓潤、帶些細緻,有些直接,漂亮且略施脂粉感。尾韻長度適中。漂亮的細緻感,漂亮的雫酒。</span></p><p><span lang="ZH-TW">小林酒造 純米大吟醸原酒 鳳凰美田 別誂至高(雫絞り斗瓶取り)<br>杜氏藤田徳松(山內),山田錦(精米度</span><span lang="EN-US">35%</span><span lang="ZH-TW">),自社酵母,日光山系伏流水,酒精度</span><span lang="EN-US">17~18%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+2.0</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.2<br>(2012/8</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著和三盆、酵母、鳳梨、礦石香氣,略帶一些花香、柑橘香氣,香氣強度適中,可感覺有複雜度,圓潤討喜的變化,均衡似又帶些輕盈,略感協調。入口時感覺有酸度,酒體適中,口感圓潤奔放,頗均衡、略帶酯味。尾韻長度略長些。便宜的好酒,均衡感與層次均亮眼,很棒的酒呢。</span></p><p><span lang="ZH-TW">酔鯨酒造 純米大吟醸生原酒 酔鯨 山田錦</span><span lang="EN-US">30%</span><span lang="ZH-TW"> すっぴん無濾過<br>杜氏土居教治,兵庫県産山田錦(精米度</span><span lang="EN-US">30%</span><span lang="ZH-TW">),協会</span><span lang="EN-US">9</span><span lang="ZH-TW">号酵母,水N/A,酒精度</span><span lang="EN-US">17~18%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+7.0</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.5</span><span lang="ZH-TW">,アミノ酸度</span><span lang="EN-US">1.10<br>(2012/3</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著略濃郁的酵母、水梨、楊桃、和三盆、米麴香氣,略帶一些氧化系、杏桃香氣,香氣可感覺有複雜度,多層次果香但有頗棒的深度,變化多且感協調。入口時感覺有酸度,酒體頗重,口感圓潤帶嚴謹,仍感奔放,有些厚實。尾韻長度略長些,略感辛口。熱帶的濃郁酒款,但層次又多變,著實開了眼界,也是能搭熟食好的好選擇。</span></p><p><span lang="ZH-TW">小林酒造 純米大吟醸生原酒 鳳凰美田 </span><span lang="EN-US">Phoenix</span><span lang="ZH-TW">フェニックス 無濾過 </span><span lang="EN-US">2012<br></span><span lang="ZH-TW">杜氏藤田徳松(山內),愛山(精米度</span><span lang="EN-US">45%</span><span lang="ZH-TW">),自社酵母,日光山系伏流水,酒精度</span><span lang="EN-US">17~18%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+1.0</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.5</span><span lang="ZH-TW">,アミノ酸度</span><span lang="EN-US">1.0<br>(2012/6</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著和三盆、水梨、礦石香氣,略帶一些花香、酵母、蘋果香氣,香氣強度適中,可感覺有複雜度,討喜的輕盈可口,多變且年輕,似有些過早。入口時感覺有酸度,酒體適中,口感圓潤、少了些綺麗幻想的甜美,帶些似別誂至高的嚴謹,略有結構。尾韻長度略長些。不那麼地像以前喝過的</span><span lang="EN-US">Phoenix</span><span lang="ZH-TW">,但仍無庸置疑地好。</span></p><center><img src="http://lh6.googleusercontent.com/-n9sS3Bhx0XA/VGWWLv7ashI/AAAAAAABm5w/nNrTLs5T34g/s0/DSC15139.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-ylvVdcyqP5A/VGWWLmlM83I/AAAAAAABm5s/BcUf2fsW7wk/s0/DSC15142.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-Axysg-16Oz0/VGWWLl8t0II/AAAAAAABm88/XjAGFi9S5Nw/s0/DSC15145.jpg" width="30%" border="0"><br/><img src="http://lh3.googleusercontent.com/-9dbOqxcs5vc/VGWWMqD_BpI/AAAAAAABm6A/sMz_hzvw4kQ/s0/DSC15146.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-z7ffQqE9c0I/VGWWM9_PP8I/AAAAAAABm88/hmxGpc4h0Nc/s0/DSC15147.jpg" width="30%" border="0"><img src="http://lh6.googleusercontent.com/-OFXBQ_GiTf8/VGWWNOlI9vI/AAAAAAABm6I/28rb8F3Zrf8/s0/DSC15148.jpg" width="30%" border="0"><br/><img src="http://lh3.googleusercontent.com/-IuOhI7FMMOw/VGWWNkUfbGI/AAAAAAABm6Q/6Tbp0Wkebpk/s0/DSC15149.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-0fuRosvO_XA/VGWWOKkmQPI/AAAAAAABm6c/Gtpv1v1-3eQ/s0/DSC15152.jpg" width="30%" border="0"><img src="http://lh6.googleusercontent.com/-Mcj1Q354lok/VGWWOXmTmaI/AAAAAAABm6k/NVOMhR0F75M/s0/DSC15153.jpg" width="30%" border="0"><br/><img src="http://lh4.googleusercontent.com/-P6IepVz38uU/VGWWOo5UdxI/AAAAAAABm6o/53p5tgQkxKA/s0/DSC15154.jpg" width="30%" border="0"><img src="http://lh6.googleusercontent.com/-swutrmSBpUo/VGWWPKQw0lI/AAAAAAABm8Q/SBg28ibWse4/s0/DSC15155.jpg" width="22%" border="0"><img src="http://lh4.googleusercontent.com/-gtat3IUjkwE/VGWWPgo4FZI/AAAAAAABm64/w7VCT2Ba1yI/s0/DSC15156.jpg" width="30%" border="0"><br/><img src="http://lh5.googleusercontent.com/-8Rpb99WMfNU/VGWWP44c2mI/AAAAAAABm74/31U7O87eU7w/s0/DSC15157.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-6RvJt9UjNLo/VGWWQP1C2cI/AAAAAAABm7A/L3y71dNSyBE/s0/DSC15159.jpg" width="30%" border="0"><img src="http://lh6.googleusercontent.com/-al6cCSSyzsI/VGWWQqOm2HI/AAAAAAABm7M/iwXocKf7MtM/s0/DSC15160.jpg" width="30%" border="0"><br/><img src="http://lh4.googleusercontent.com/-mic_p-F6hsU/VGWWQ-QHmaI/AAAAAAABm7Q/FpSSQK_9Dao/s0/DSC15161.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-kwkpCxFbWB0/VGWWRKQpQvI/AAAAAAABm7c/D8j8eLsZiBs/s0/DSC15162.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-Tasix68VNLk/VGWWRt6AGSI/AAAAAAABm7g/7UsPxkF5R_s/s0/DSC15163.jpg" width="30%" border="0"><br/><img src="http://lh3.googleusercontent.com/-KkNo7WCvFZM/VGWWR_mWb8I/AAAAAAABm7o/DSnc9TUILao/s0/DSC15164.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-b142VYSOws8/VGWWSJz3zZI/AAAAAAABm70/98A-h8sK_74/s0/DSC15165.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-dGsgnira3ok/VGWWSpEkBdI/AAAAAAABm78/2VqWXt7Rytc/s0/DSC15166.jpg" width="30%" border="0"><br/><img src="http://lh4.googleusercontent.com/-l2ZXI4C7jvM/VGWWS8MvXhI/AAAAAAABm8A/jo0Ei_wgVmE/s0/DSC15169.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-T5fUt45RGAc/VGWWTUms56I/AAAAAAABm8U/uVYdCASEQNI/s0/DSC15171.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-jMwN-c_KWrY/VGWWT-x6tSI/AAAAAAABm8Y/KqLhd2Ee_I0/s0/DSC15173.jpg" width="30%" border="0"><br/><img src="http://lh5.googleusercontent.com/-sk40g8s9cHU/VGWWUNNXy7I/AAAAAAABm8c/5oy7vB2zcWQ/s0/DSC15175.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-PZrTqU9j_EI/VGWWU5jALwI/AAAAAAABm80/GJR0VyfgkaY/s0/DSC15176.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-r1bnPw2dU5g/VGWWVAV9uHI/AAAAAAABm8s/UYHlostjmXY/s0/DSC15177.jpg" width="30%" border="0"></center><p><span lang="ZH-TW">菜嘛,就這樣,一年多前的東西、又沒當場記下菜名,別勉強我硬掰了。當然沒問題地「好吃好吃好好吃」囉!</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0台灣台北市松山區敦化里25.044718175520639 121.5514469146728525.044268675520641 121.55081641467285 25.045167675520638 121.55207741467285tag:blogger.com,1999:blog-4954653950797068003.post-45762087825501813572014-10-21T17:42:00.000+08:002014-10-21T17:45:23.914+08:00龜與軒的三峽老街、IKEA (2013.3.13)<center><img src="http://lh3.googleusercontent.com/-4SisG_PSkBU/UUCaKiRwrrI/AAAAAAAAra0/bQtlalMMuUs/s0/DSC15338.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">因為某些原因,請一天假陪小軒軒當</span><span lang="EN-US">Family Day</span><span lang="ZH-TW">,中午接百合小姐下班,想到三峽老街百合龜似乎沒去過、小軒軒好像也沒去過(應該吧),天氣不甚好,但是平日人少,正好走走逛逛,再到新莊</span><span lang="EN-US">IKEA</span><span lang="ZH-TW">晃晃……好像沒做什麼事、卻很開心的一天,大概是</span><span lang="EN-US">Family Day</span><span lang="ZH-TW">的最大功用。</span></p><p><span lang="ZH-TW">天啊~是誰?誰笑得這麼甜呀?</span></p><a name='more'></a><center><img src="http://lh3.googleusercontent.com/-E0bCeqQmK3Y/VEYhrW6LSTI/AAAAAAABklo/XDQB-WJF8ss/s0/DSC15322.jpg" width="54%" border="0"><img src="http://lh5.googleusercontent.com/-YDE9e2w6NSY/VEYhrT0V5CI/AAAAAAABklk/UKIQklzVp5s/s0/DSC15326.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">因為是上班日午後,別說三峽老街了,連清水祖師廟都沒什麼人。本想拍一張空曠無人的照片,不過……小軒軒肚子餓,想喝奶。這樣,廣場不就有最少兩個人了嘛?怒不照。</span></p><p><span lang="ZH-TW">其實,根本就是被隔壁的東東吸引了嘛……但話說,這廣場真是處處富禪意(咦)。</span></p><center><img src="http://lh5.googleusercontent.com/-3kezdXlcznY/UUCZ2SAHp8I/AAAAAAAArZs/zQuY3P1Xf74/s0/DSC15330.jpg" width="54%" border="0"><img src="http://lh6.googleusercontent.com/-Sgzpem7H1LE/UUCaCQNwkCI/AAAAAAAArac/xtf6LrgNoKQ/s0/DSC15328.jpg" width="36%" border="0"><br/><img src="http://lh5.googleusercontent.com/-vz0J7G_KPms/UUCaDXkzxKI/AAAAAAAArak/c980RFaZ6eQ/s0/DSC15332.jpg" width="54%" border="0"><img src="http://lh6.googleusercontent.com/-3gwk_0Ldqsw/UUCaHNU5vpI/AAAAAAAAras/cYOul3oriU8/s0/DSC15333.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">清水祖師廟的正殿雄偉,用超廣角正好拉出氣勢,若再調整一下變形似乎更好。龍柱也是古蹟重點之一,</span><span lang="EN-US">142</span><span lang="ZH-TW">根龍柱皆做工精細;香火裊裊,心也靜了下來,正好慢慢欣賞飛簷與樑棟之美。</span></p><p><span lang="ZH-TW">其實,只逛了</span><span lang="EN-US">15</span><span lang="ZH-TW">分鐘左右,小軒軒奶喝完我就快步出來了。</span></p><center><img src="http://lh6.googleusercontent.com/-ejW-JmeROis/VEYib3-0jMI/AAAAAAABkm4/OaJkusU2LFM/s0/DSC15346.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-qY9VdS1maiI/VEYibyi6vfI/AAAAAAABkm0/2vru8oKw6PI/s0/DSC15348.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">百合龜:正宗龜苓膏,讚!但我們沒吃,完全是配合演出(大誤)。</span></p><p><span lang="ZH-TW">就是因為沒什麼人,三峽老街還能騎機車逛來逛去,在假日人多的時候,想都別想。中午我已先吃飽、百合小姐也是吃飽再會合,我們最後沒尋覓小吃,只吃了碗冰,就閃人了。停車的地點很棒,平日不收費哩!</span></p><center><img src="http://lh3.googleusercontent.com/-hAO1zBwpt4g/UUCaOkZgS2I/AAAAAAAArbU/CTrbpkjHrbw/s0/DSC15367.jpg" width="45%" border="0"><img src="http://lh5.googleusercontent.com/-mKs3JkZOiCo/UUCaQ8jZ6lI/AAAAAAAArbc/ohDfXMg45RE/s0/DSC15371.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">接著……有點想不到去那裡,乾脆來新莊</span><span lang="EN-US">IKEA</span><span lang="ZH-TW">晃晃、兼吃晚餐。帶小軒軒出門,哺集乳室太重要了,「百貨公司/賣場廣設哺集乳室」真是體貼媽媽和小朋友的一大德政。</span><span lang="EN-US">IKEA</span><span lang="ZH-TW">也非常用心地設計這間,我們這幾年會很常使用的地方。</span></p><p><span lang="ZH-TW">重點是晚餐,有時想不到吃什麼,就到敦北或新莊店晃晃,小試瑞典料理,這晚吃得……算節制了(真的嗎)。</span></p><center><img src="http://lh3.googleusercontent.com/--CuSZuMOosM/UUCaOACeXZI/AAAAAAAArbM/V5-DO-TugIQ/s0/DSC15363.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">小軒軒超開心地回眸一笑,百合龜小姐也是唷~!</span></p><p><span lang="ZH-TW">沒想到,以後還真常到這間</span><span lang="EN-US">IKEA</span><span lang="ZH-TW">走走玩玩吃吃、甚至買東西哩!</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0237台灣新北市三峽區礁溪里24.93323913808743 121.3694921915405324.92963963808743 121.36444969154053 24.93683863808743 121.37453469154053tag:blogger.com,1999:blog-4954653950797068003.post-67571913213024375452014-10-21T16:40:00.001+08:002014-10-21T16:40:48.884+08:00小軒軒的數碼天空、合興駅 (2013.3.1)<center><img src="http://lh3.googleusercontent.com/-cUYQFFSd_Ww/UTmHNitTUEI/AAAAAAAArG8/71rnHJj-Vkg/s0/DSC14949.jpg" width="90%" border="0"></center><p><span lang="EN-US">228</span><span lang="ZH-TW">的後一天,百合小姐上班,我不用……這種大家上班我放假的日子,當好好利用。當天立刻計畫出遊,不過只有我和超可愛小軒軒,好像不大夠,開長途車、小軒軒搭汽座,需要人幫忙顧一下或分散注意力,請小軒軒的奶奶代勞了。</span></p><p><span lang="ZH-TW">主角是小軒軒,先來一張深情告白……超可愛小屁屁唷</span><span lang="EN-US">XDDD</span></p><a name='more'></a><center><img src="http://lh5.googleusercontent.com/-d0STDG9sFjk/UTDBMci_GuI/AAAAAAAAq4g/zRyU7pM7nzw/s0/DSC14937.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-m55cH8KI4FY/UTDBM4y4ceI/AAAAAAAAq4s/WJCbKmya-mc/s0/DSC14939.jpg" width="45%" border="0"><br/><img src="http://lh3.googleusercontent.com/-ex7o1XnqJfU/UTDBSW0BQyI/AAAAAAAAq40/DVlT3Ju3JGE/s0/DSC14944.jpg" width="45%" border="0"><img src="http://lh6.googleusercontent.com/-sN4Gapmeb7Y/UTDBTogLfwI/AAAAAAAAq5E/wmW-hYICjD8/s0/DSC14948.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">第一站是數碼天空,已來過數次,直接進入正題──吃吃吃囉。</span></p><p><span lang="ZH-TW">前菜是煙燻鮭魚佐洋蔥,傳統搭配,蒔蘿酸豆洋蔥沒問題地搭燻鮭魚;接著是好吃的麵包搭蒜味奶油,每吃次都喜歡;蘿美生菜做的凱撒沙拉,同樣好吃;濃湯倒變得很普通了,只好自己加很多很多很多的胡椒調味……呃,不會太辣嗎?</span></p><center><img src="http://lh4.googleusercontent.com/-GA7ghnkWMGQ/UTC5mC3vrMI/AAAAAAAAq1w/ZVi2LR-Jzj8/s0/DSC14953.jpg" width="45%" border="0"><img src="http://lh5.googleusercontent.com/-EKW7rS_G2I0/UTC5m0UlDwI/AAAAAAAAq14/fGwlYAjfRq4/s0/DSC14954.jpg" width="45%" border="0"><br/><img src="http://lh3.googleusercontent.com/-BalYeoR4Bxc/UTDBV4X79fI/AAAAAAAAq5U/XSmXWxjjEQg/s0/DSC14957.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">數碼天空吃過數次,這兩道的人氣真高,一是德國豬腳,一是香烤半雞。好吃的程度完全反應在照片裡,就不用多寫什麼了。</span></p><p><span lang="ZH-TW">最後是芒果奶酪當甜點,還有熱咖啡呢~什麼?主角不是小軒軒嗎?</span></p><center><img src="http://lh6.googleusercontent.com/-tYzj4N5deI4/UTmHNXG_omI/AAAAAAAArHE/1bjSLV1K6aM/s0/DSC14934.jpg" width="54%" border="0"><img src="http://lh4.googleusercontent.com/-4TG6vZLdUw0/UTmHYLU6BQI/AAAAAAAArHk/YxQi2YljjCM/s0/DSC14964.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">小軒軒一點也不無聊,下腰?小</span><span lang="EN-US">case</span><span lang="ZH-TW">;吃東西?沒問題……呃,那東西太有問題了,不是媽媽包的繩子嗎?</span></p><center><img src="http://lh3.googleusercontent.com/-qB3bD7eFGA0/UTmHXX9Q6RI/AAAAAAAArHc/t9aeTwhIiyM/s0/DSC14998.jpg" width="54%" border="0"><img src="http://lh6.googleusercontent.com/-XqvFQolM9P4/UTmHgEa8ZOI/AAAAAAAArH4/3JV2Qb_LpMQ/s0/DSC_0679-picsay.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">所以數碼天空的其它照片就跳過囉,主角是小軒軒嘛。</span></p><center><img src="http://lh6.googleusercontent.com/-K2wgUqe6KnE/UTmJaJCM8UI/AAAAAAAArI8/l5NVw0MCNIc/s0/DSC15024.jpg" width="45%" border="0"><img src="http://lh3.googleusercontent.com/-3LnQ6_upmlA/UTC6FBCuU8I/AAAAAAAAq2g/awJvACbj4R4/s0/DSC15029.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">下山來到合興車站,已經改變很多,順便來走走晃晃,上回來到這裡,百合小姐大肚子、小軒軒還在踢肚子哩!</span></p><p><span lang="ZH-TW">合興車站週圍已經有人認養,整理得很漂亮,也有些許造景,假日有賣咖啡。平平安安小天燈祈福,色彩真漂亮;月台掛著好多魚</span><span lang="EN-US">(?)</span><span lang="ZH-TW">,風一吹好好看呢~</span></p><center><img src="http://lh4.googleusercontent.com/-9BhGniPgJqM/UTmHG0kzG2I/AAAAAAAArGw/f4qJIV_qg7Y/s0/DSC15043.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">小軒軒:把拔馬麻快回來,我會乖乖等火車唷~</span></p><p><span lang="ZH-TW">一日遊結束囉,該回家接百合龜馬木下班了。</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0台灣新竹縣尖石鄉新樂村24.698649770184794 121.2677764892578124.684224770184795 121.24760648925782 24.713074770184793 121.28794648925781tag:blogger.com,1999:blog-4954653950797068003.post-46624827609846974592014-10-21T15:17:00.001+08:002014-10-21T15:17:42.679+08:00SK2:新酒與生原酒@茗荷 (2013.2.21)<center><img src="http://lh5.googleusercontent.com/-BvXoPEGzl9o/VEYBY__jEDI/AAAAAAABkd0/22KLA-mFvnU/s0/DSC14714.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">每年的</span><span lang="EN-US">SK2</span><span lang="ZH-TW">,都會有這回「定番」,也差不多是農曆年前後,喝一輪「新酒」與,「生原酒」。「新酒」就是新榨新釀之酒,秋收後最新鮮的日本酒,也作為日本新年祝賀喝的酒;「生原酒」之前有提過,需拆為「生酒」與「原酒」來看,不做任何加熱殺菌為生酒,不加水勾兌為原酒。</span></p><a name='more'></a><p><span lang="ZH-TW">接著就是快樂喝喝時間,簡單筆記酒名與筆記:</span></p><p><span lang="ZH-TW">神戸酒心館 純米酒 福寿 無濾過しぼりたて<br>杜氏森谷康市(但馬),兵庫県産山田錦、トヨニシキ(精米度</span><span lang="EN-US">70%</span><span lang="ZH-TW">),酵母</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,宮水,酒精度</span><span lang="EN-US">17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+2</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.7<br>(2012/12</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液頗透明;有著米麴、麥桿、桃子香氣,略帶一些塵土、礦石香氣,香氣強度適中,無複雜度,米麴感重、不凝滯地直接。入口時感覺有酸度,酒體頗重,圓潤地直接與奔放感,不做作。尾韻長度略短,辛口感重。是強勁又能接的酒,簡單喝很剛好。</span></p><p><span lang="ZH-TW">本田商店 特別本醸造 龍力 親龍蔵蔵出新酒<br>杜氏藤原剛(南部),兵庫県産五百万石(精米度</span><span lang="EN-US">65%</span><span lang="ZH-TW">),酵母</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,揖保川伏流水,酒精度</span><span lang="EN-US">19.8%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">-2</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.8</span><span lang="ZH-TW">,アミノ酸度</span><span lang="EN-US">1.1<br>(2012/12</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著米麴、哈蜜瓜、礦石、青草香氣,略帶一些芭樂、奶油香氣,香氣強度適中,幾無複雜度,直接且多果味,龍力自身酵調性強烈。入口時感覺有酸度,重度酒體,飽滿強烈的直接,堅硬少親和力,濃郁風格為主。尾韻長度適中,略帶辛口。頗強、卻又很「龍力」的酒,風格明顯,直接外放。</span></p><p><span lang="ZH-TW">本田商店 特別純米酒 龍力 しぼりたて<br>杜氏藤原剛(南部),兵庫県産五百万石(精米度</span><span lang="EN-US">65%</span><span lang="ZH-TW">),酵母</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,揖保川伏流水,酒精度</span><span lang="EN-US">18.7%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">±0</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">2.0</span><span lang="ZH-TW">,アミノ酸度</span><span lang="EN-US">1.5<br>(2012/12</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著米麴、麥桿、礦石香氣,略帶一些芭樂、奶油、杏桃、水梨香氣,香氣強度適中,幾無複雜度,有些圓潤的包覆感,有些許協調。入口時感覺有酸度,酒體頗重,口感圓潤奔放,略直接且帶些粗糙感,仍強勁,尾韻長度略短些。仍然非常「龍力」。</span></p><p><span lang="ZH-TW">小林酒造 純米大吟醸生原酒 鳳凰美田 </span><span lang="EN-US">Phoenix</span><span lang="ZH-TW">フェニックス 無濾過 </span><span lang="EN-US">2011<br></span><span lang="ZH-TW">杜氏藤田徳松(山內),愛山(精米度</span><span lang="EN-US">45%</span><span lang="ZH-TW">),自社酵母,日光山系伏流水,酒精度</span><span lang="EN-US">17~18%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+1.0</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.5</span><span lang="ZH-TW">,アミノ酸度</span><span lang="EN-US">1.0<br>(2010</span><span lang="ZH-TW">釀造,</span><span lang="EN-US">2011/12</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著奶油、和三盆、鳳梨、杏桃乾香氣,略帶一些花香、酵母、礦石香氣,香氣強度適中,可感覺有複雜度,圓潤奔放帶討喜感。入口時感覺有酸度,酒體略重,口感潤討喜,略帶些許柔軟的包圍感,有些溫柔婉約,均衡感足。尾韻長度略長些。沒話說得愛山,也沒話說地討喜好喝……</span></p><center><img src="http://lh4.googleusercontent.com/-HhaDpF8piCM/VEYBZCqhGWI/AAAAAAABkd4/3PQ9Y8-DSDU/s0/DSC14707.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-_r_M0ypJ9WU/VEYBYyk5kEI/AAAAAAABkdw/D1q6LJl5_OM/s0/DSC14709.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-0oSXQtiaPx4/VEYBaRdbKrI/AAAAAAABkeQ/CooFByhDWFg/s0/DSC14716.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-1sbG1MPtQeY/VEYBasF4NRI/AAAAAAABkeY/fDqZJLr8uFc/s0/DSC14717.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-trEDhldoLvI/VEYBbGodMvI/AAAAAAABkfo/lVf9Zh9uuJ8/s0/DSC14721.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-wiO8_Cm_HLk/VEYBbajo9lI/AAAAAAABkfg/28wvLHgRewc/s0/DSC14722.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-Ad7U7rtuqG8/VEYBbqJP1OI/AAAAAAABkeo/0iIS-pn3rRk/s0/DSC14723.jpg" width="30%" border="0"><img src="http://lh6.googleusercontent.com/-Qv69Jn4eimw/VEYBcKSvMGI/AAAAAAABkfU/a1ru4UZv7Sg/s0/DSC14725.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-cRxlUBzmCL8/VEYBcvH4u5I/AAAAAAABke4/KfrFv0c12NU/s0/DSC14726.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-7Uc8S6QuPTM/VEYBc5QpwWI/AAAAAAABkfA/yqKUKdYsvOM/s0/DSC14730.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-sGMi84zTJM4/VEYBeICOM3I/AAAAAAABke8/5ntH-DfzXmg/s0/DSC14732.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-erbL9VaCKXM/VEYBeOO6EnI/AAAAAAABkfI/pX5epTtuLgo/s0/DSC14734.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-yrxiIp7v54U/VEYBeh1gjQI/AAAAAAABkfc/jV7TeM1DHiY/s0/DSC14735.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-tXaBNKHmVzI/VEYBezvKvnI/AAAAAAABkfQ/dY7lTzxxI58/s0/DSC14736.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-aGXIeuDdElg/VEYBffwNLLI/AAAAAAABkgM/atHmx1wt9Ro/s0/DSC14737.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-jyDkXPIV_Ug/VEYBfpRqctI/AAAAAAABkfs/xg53W2sRzoM/s0/DSC14738.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-MliDLUYUkqw/VEYBgCnKvXI/AAAAAAABkf0/rJHUP6UjgFk/s0/DSC14739.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-C0AzKorHHOw/VEYBgrpbYAI/AAAAAAABkf8/wvlOw0FBjQQ/s0/DSC14740.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-RmIqJX3hS5k/VEYBhAPcG2I/AAAAAAABkgE/wQFR556Y4pA/s0/DSC14741.jpg" width="30%" border="0"><img src="http://lh6.googleusercontent.com/-DKd_QbFdAus/VEYBhk1VoeI/AAAAAAABkgQ/L5xuliZndiw/s0/DSC14742.jpg" width="30%" border="0"></center><p><span lang="ZH-TW">這次的菜還是放照片然後偷懶囉~!只是,還不知道能再吃幾次……</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0110台灣台北市信義區忠孝東路四段553巷50號25.0443267 121.56285879999996-0.477707800000001 80.254264799999959 50.5663612 162.87145279999996tag:blogger.com,1999:blog-4954653950797068003.post-31742396153723195432014-09-17T18:25:00.000+08:002014-09-17T18:25:22.226+08:00龜と軒的小度假@泰安觀止 (2013.2.17~18)<center><img src="http://lh4.googleusercontent.com/-csNVVZBJFFk/USc4fcj_voI/AAAAAAAAqFo/TfQYCNNOPqE/s0/DSC14576.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">話說很久之前,在臺北旅展買了住宿券,也許有便宜、也許沒有,但一直沒機會泡湯……結婚後、小三也蹦出來半年多,差不多是時候讓小朋友多到戶外走走、住來住去跑來跑去的好時刻了。</span></p><p><span lang="ZH-TW">話說十多年前唸書時,泰安溫泉區才不是長這副模樣咧,</span><span lang="EN-US">921</span><span lang="ZH-TW">大地震之後改變不少,再加上有心人士開發,原本就是知名溫泉區,變得更熱鬧了。</span></p><a name='more'></a><center><img src="http://lh6.googleusercontent.com/-JNXEm4nD2-k/USc4fkng1jI/AAAAAAAAqFs/cuMKM9tLBbk/s0/DSC14582.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">外觀是大木才搭配清水模,中央的大片玻璃正是大廳,像隱身在山谷中的素人建築,近觀後才發現它的巨大。</span></p><center><img src="http://lh6.googleusercontent.com/-QRqKpXNlvTM/USc4owsv40I/AAAAAAAAqGM/5yu6kvyCJTo/s0/DSC14585.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">從平行的側門,穿過長長的迴廊,再進門才到候客大廳。我們來得早了,算是故意的,二月的中午意外地熱,先吹冷氣再說吧。</span></p><p><span lang="ZH-TW">挑高的建築,室內也是清水模,照出午後的輕鬆氛圍,但照不出的是香氣。香氣,在泰安觀止裡,尤其重要,不論他們如何取得國寶肖楠木(事實上是法拍獲得),一種異於檜木、聞到又容易放鬆的香氣,怎麼也照不出來。</span></p><center><img src="http://lh5.googleusercontent.com/-D7cqmj7FKUk/USc4xKFlSfI/AAAAAAAAqG0/F-5zYWMzPhs/s0/DSC14598.jpg" width="36%" border="0"><img src="http://lh6.googleusercontent.com/-SjV2uIyNges/USc4pG6yZmI/AAAAAAAAqGU/SDu7pylvkZw/s0/DSC14589.jpg" width="54%" border="0"></center><p><span lang="ZH-TW">對於身障者,泰安觀止並不親善,唯一的餐廳有這麼多樓梯……對於我們來說,小軒軒只有半歲多還坐不好,帶著推車也同樣不方便。不過,男生力氣大,就是用來扛這些有的沒有吶。</span></p><p><span lang="EN-US">Check-in</span><span style='font-family: "新細明體","serif"'>後會來這裡享用迎賓飲料……這東東一點也不重要,就別拍了,重點是小朋友想~吃~紙~啊~咩~~~(變成羊了)</span></p><center><img src="http://lh5.googleusercontent.com/-92lfwTw4x4o/USc4wNi10bI/AAAAAAAAqGs/eknDFSDar6U/s0/DSC14597.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">正常版的母女照是這樣,小臉頰鼓鼓的好可愛唷!</span></p><center><img src="http://lh3.googleusercontent.com/-4PRaMqwFtpE/USc489zYgNI/AAAAAAAAqHc/oj4rRzJETA4/s0/DSC14607.jpg" width="45%" border="0"><img src="http://lh6.googleusercontent.com/-r5VlMG3gm0s/USc4-acBZWI/AAAAAAAAqHo/wOwczTvKsF4/s0/DSC14609.jpg" width="45%" border="0"><br/><img src="http://lh6.googleusercontent.com/-2NewZ2p_hOQ/USc5BOKS0CI/AAAAAAAAqHw/DR1jOPgTDQo/s0/DSC14614.jpg" width="45%" border="0"><img src="http://lh3.googleusercontent.com/-kqCTzNHgbdY/USc5Gf8uZ7I/AAAAAAAAqIA/yyvXAfLSFl8/s0/DSC14618.jpg" width="30%" border="0"></center><p><span lang="ZH-TW">住宿券內容是觀止情房一泊二食,接著是房間開箱囉!噹噹~</span></p><p><span lang="ZH-TW">十多坪的房間,</span><span lang="EN-US">king-size</span><span lang="ZH-TW">雙人床、小書房都有,飯店也貼心準備了嬰兒床與浴盆,小書房尤其像是個屬於一個人的小空間般,就算晚上看書,也不會打擾小朋友入眠。有很大的湯屋,備品是</span><span lang="EN-US">L</span><span lang="EN-US">'</span><span lang="EN-US">Occitane</span><span lang="ZH-TW">,配備很棒,也很貼心。</span></p><center><img src="http://lh6.googleusercontent.com/-OcXxe9yt3Ac/USc9iYv59AI/AAAAAAAAqKk/qMUexgVeJ_4/s0/DSC14629.jpg" width="45%" border="0"><img src="http://lh3.googleusercontent.com/-RANj4zFSsEM/USc5PBBv-4I/AAAAAAAAqIc/vHYOHWsbQ5w/s0/DSC14672.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">晚餐與早餐都在同一間餐廳,就放一起好了。都是自助料理,也都有優質水準。</span></p><center><img src="http://lh5.googleusercontent.com/-2yziBP-fuUo/USc9ijRTYCI/AAAAAAAAqKo/r7QrENYNfkk/s0/DSC14622.jpg" width="45%" border="0"><img src="http://lh5.googleusercontent.com/-0Ub89AiGvq8/USc9oAg5baI/AAAAAAAAqK8/zu3BRZedFOo/s0/DSC14649.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">吃飽休息後,當然是泡湯囉!泉質細滑的碳酸泉,真的很好洗,也很好玩。</span></p><p><span lang="ZH-TW">至於泡湯照,就算有也不會放出來的,放意境照就好了這樣(咦)。</span></p><center><img src="http://lh6.googleusercontent.com/-R9B6ykrohBM/USc5OdT5m9I/AAAAAAAAqIU/6GusLSuZNUM/s0/DSC14669.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">等小朋友休息後,再喝點小酒吧。銀嶺月山的這款限定大吟醸,沒看過的獎就先別理它,其實放得有點久了,一開始的味道不錯,但回溫後掉的略快,也難怪要倒那麼大杯喝。</span></p><p><span lang="ZH-TW">黒龍酒杯,著實好物。</span></p><center><img src="http://lh4.googleusercontent.com/-KiHlxWTW8Pg/USc4i9f9aII/AAAAAAAAqF8/1T-0R0mmxCw/s0/DSC14583.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-zlLymAcE4HM/USc5R9T5mBI/AAAAAAAAqIo/yhwNC1et-TQ/s0/DSC14679.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">我們一直到接近中午時才退房,慢慢玩回家,非常開心。</span></p><p><span lang="EN-US">PS. </span><span lang="ZH-TW">相簿請參考<a href="https://plus.google.com/u/0/photos/117578647221535710427/albums/5847704512568650065">這裡</a>。</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0台灣苗栗縣泰安鄉錦水村24.468010014765394 120.9514924022216724.460783514765392 120.94140740222167 24.475236514765395 120.96157740222168tag:blogger.com,1999:blog-4954653950797068003.post-6262105698813142472014-09-10T17:51:00.000+08:002014-09-10T17:51:06.802+08:00龜と軒的情人節@桂壽司 (2013.2.14)<center><img src="http://lh4.googleusercontent.com/-cujHO7EANOk/USTq4TpOziI/AAAAAAAAp-I/30qBRu_L5Ek/s0/DSC14438.jpg" width="100%" border="0"></center><p><span lang="ZH-TW">正室</span><span ang=EN-US>(?)</span><span lang="ZH-TW">要過情人節,小三</span><span lang="EN-US">(!)</span><span lang="ZH-TW">更要過情人節。(敢情寫完這句會有跪不完的算盤與刮不完的主機板)</span></p><p><span lang="ZH-TW">其實這是意外的一餐,農曆年期間帶女朋友大人與小三回娘家,還是想吃些什麼,好巧不巧看到某知名美食家放上照片,看起來似乎不錯、卻沒有評價。也許是新開的餐廳吧,就衝了:<br><a href="http://www.musashibou.com.tw/katsura/">桂壽司</a>,</span><span lang="EN-US">30044</span><span style='font-family: "新細明體","serif"'>新竹市東區錦華街</span><span lang="EN-US">18</span><span lang="ZH-TW">巷</span><span lang="EN-US">22</span><span lang="ZH-TW">號,</span><span lang="EN-US">(03)543-7878</span></p><a name='more'></a><center><img src="http://lh5.googleusercontent.com/-jFSjLlGNy0c/USTq5QvHDXI/AAAAAAAAp-g/jx4CXZCQvZU/s0/DSC14447.jpg" width="100%" border="0"></center><p><span lang="ZH-TW">還好過年沒有情人節套餐,我們可以點例牌吃。但……觀賞食記時,請注意幾點,第一就是時間,接著再看菜單,「過年期間吃日本料理」,有人會先想到,過年市場休息嗎?</span></p><p><span lang="ZH-TW">因此,我們也有避險</span><span lang="EN-US">(??)</span><span lang="ZH-TW">方法,白天仍可點商業午餐,所以百合龜點熟食商業午餐,我點握壽司</span><span lang="EN-US">12</span><span lang="ZH-TW">貫的套餐,算是試試生食。</span></p><center><img src="http://lh4.googleusercontent.com/-tb4k1-cVZJY/USTq66CszEI/AAAAAAAAp-4/W34OPCXi5m4/s0/DSC14455.jpg" width="60%" border="0"><img src="http://lh4.googleusercontent.com/-G4R8foCXlZk/USTq6UAOf8I/AAAAAAAAp-o/Cc7zfUFi4t4/s0/DSC14451.jpg" width="40%" border="0"></center><p><span lang="ZH-TW">兩人都有的小菜三品:堅果小魚、香魚卵、山葵章魚腳,皆是一般水準,香魚卵算是季節貨,頗不錯。</span></p><p><span lang="ZH-TW">帶著小三不方便坐板前,店家刻意挑了最不被打擾的桌子座位,小盆飾有禪意。</span></p><center><img src="http://lh3.googleusercontent.com/-GQUCaTCvFMA/USTq6znnlRI/AAAAAAAAp-0/YaLqts31y8c/s0/DSC14459.jpg" width="100%" border="0"></center><p><span lang="ZH-TW">我的主菜上場……握壽司</span><span lang="EN-US">12</span><span lang="ZH-TW">貫:花枝、比目魚、鮭、紅魽、真鯛、鮪、青魽、海鱺、干貝、星鰻、鴨肝、鮭卵軍艦。原則上是從花枝開始,不過有些調味偏重,還是需要跳一下。</span></p><p><span lang="ZH-TW">這道沒什麼大問題(小問題不論),有問題的是「一次上</span><span lang="EN-US">12</span><span lang="ZH-TW">貫」,偶有那麼會吃喔?而且握壽司有時間限制,比如軍艦壽司放久會溼,比如比目魚會出水,這樣會吃得很趕哩!</span></p><center><img src="http://lh4.googleusercontent.com/-GA6CfMNTJi8/USTq7TjKDvI/AAAAAAAAp-8/YLAhczA9WqA/s0/DSC14464.jpg" width="100%" border="0"></center><p><span lang="ZH-TW">所以一定有這張的嘛。小軒軒:(使勁拉盤子)呀啊啊啊~全都是我的~</span></p><p><span lang="ZH-TW"><s>好啦好啦以後會再來啦可以了吧?</s></span></p><center><img src="http://lh4.googleusercontent.com/-Kz5fO7VNLSs/USTq8cxaFLI/AAAAAAAAp_M/jC2qiMZgO68/s0/DSC14470.jpg" width="50%" border="0"><img src="http://lh6.googleusercontent.com/-YBcEONhNsC8/USTq-k7LXtI/AAAAAAAAp_o/DmzcOyvx1zI/s0/DSC14477.jpg" width="50%" border="0"></center><p><span lang="ZH-TW">接著是套餐的烤青蚶下巴,熟食就全然無問題了,醬汁偏甜,頗好吃。套餐附湯是微綴嫩薑的杏鮑菇魚清湯,湯清味美,這兩道終於有點價值感了。</span></p><center><img src="http://lh3.googleusercontent.com/-SQA89zbUe9Q/USTq9CWSF_I/AAAAAAAAp_U/PVCgmP4zlqQ/s0/DSC14472.jpg" width="50%" border="0"><img src="http://lh6.googleusercontent.com/-p1lElEo7NqA/USTq-Hyh6vI/AAAAAAAAp_g/nRM8aiTIsUI/s0/DSC14474.jpg" width="50%" border="0"></center><p><span lang="ZH-TW">過年、又是冬日,百合龜的商業午餐主菜選擇鍋物。豬肉鍋配料不少,份量也不算少,而且裡面不用粉絲,而是葛粉哩!白飯沒照可以省略,百合龜吃得很滿足。</span></p><p><span lang="ZH-TW">別以為只有這樣,還有茶碗蒸,簡單好吃。以</span><span lang="EN-US">C/P</span><span lang="ZH-TW">而言,商午真的很高,鍋物也能技巧地避開必須上市場採買生鮮的疑慮。至於為什麼提</span><span lang="EN-US">C/P</span><span lang="ZH-TW">……感覺新竹人很愛吃</span><span lang="EN-US">C/P</span><span lang="ZH-TW">?</span></p><center><img src="http://lh5.googleusercontent.com/-U5CCDPQXNns/USTq-l5CpXI/AAAAAAAAp_s/tFjWct7itMk/s0/DSC14480.jpg" width="100%" border="0"></center><p><span lang="ZH-TW">兩人的甜點都是抹茶奶酪,同樣頗優,焙茶作結。</span></p><p><span lang="ZH-TW">以前有天竹園,現在有桂壽司,也許會再找機會試試,不過,我不急,只要店家撐得下去。高貴的料理「貴壽司」,也許是某些人對這間店的評價,我只希望,貴要有貴的值段。</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0300台灣新竹市東區錦華街18巷22號24.8095971 120.973567-0.71243739999999889 79.664973 50.3316316 162.282161tag:blogger.com,1999:blog-4954653950797068003.post-37418153782264520162014-09-10T16:49:00.000+08:002014-09-10T16:49:03.976+08:002013情人節之龜媽媽好偉大@L'Atelier de Joël Robuchon (2013.2.8)<center><img src="http://lh5.googleusercontent.com/-RhznvChiKdE/URUnnPOz2XI/AAAAAAAApgI/uejTblQAk6g/s0/DSC14058.jpg" width="90%" border="0"></center><p><span lang="EN-US">2013</span><span lang="ZH-TW">有小三軒軒的第一個情人節,半年多來睡眠少了、活動也少了,身心疲憊。</span></p><p><span lang="ZH-TW">體諒龜馬麻不眠不休、辛苦照顧小軒軒,屬於情人節的「小」晚餐,一起享用久沒享受的大餐囉!地點似乎沒什麼好挑的,選在最愛的西料餐廳之一,</span><span lang="EN-US">L'Atelier de Joël Robuchon Taipei</span><span style='font-family: "新細明體","serif"'>。</span></p><a name='more'></a><center><img src="http://lh6.googleusercontent.com/-k12IiDM-IdQ/URUn2piK0RI/AAAAAAAApgQ/CI5q_0ZzerI/s0/DSC14030.jpg" width="45%" border="0"><img src="http://lh6.googleusercontent.com/-gy4rmmLaNMA/URUn3AIgxKI/AAAAAAAApgU/S-lXAp6PScA/s0/DSC14031.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">先送上</span><span lang="EN-US">Amuse bouche</span><span lang="ZH-TW">,底層鴨肝</span><span lang="EN-US">mousse</span><span lang="ZH-TW">,上覆高湯打出的細緻泡沫。混合著吃、尤其是冬天吃,暖暖的剛剛好。</span></p><p><span lang="ZH-TW">接著熱情的廚師繼續上菜了,招待的</span><span lang="EN-US">extra amuse bouche</span><span lang="ZH-TW">,手工製作</span><span lang="EN-US">Parmesan cheese</span><span lang="ZH-TW">薄餅,搭配兩種生魚卵,除了保留口感,超大的盤子更方便使用乾冰,製造美麗效果。</span></p><center><img src="http://lh6.googleusercontent.com/-YMn08L0vQqg/USA3_THcnrI/AAAAAAAApyY/W96uM033pAs/s0/DSC14034.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">真鯛生薄片佐紫蘇花與柑橘油醋</span><span lang="EN-US">(La Daurade Rose en carpaccio aux graines de pavot torréfiées)</span><span lang="ZH-TW">,乍看還真不知是日式料理還是法式料理呢!日本真鯛去皮,削成薄片,平鋪再淋上柑橘油醋點綴的醬汁,與紫蘇花裝飾,日式擺盤,日式創意的簡單美味。</span></p><center><img src="http://lh3.googleusercontent.com/-1uFozg05x9E/USA3_yFPlCI/AAAAAAAApyk/1osOAohZWNk/s0/DSC14036.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">尼斯沙拉拌檸檬油醋</span><span lang="EN-US">(Les Legumes au coeur de laitue croquante, thon et anchois confits)</span><span lang="ZH-TW">,一開始不長這樣,主廚</span><span lang="EN-US">Xavier</span><span lang="ZH-TW">改為這樣的圓形擺盤,將鯷魚、橄欖等配料全放在圓形模子中,下襯黑橄欖泥,所有醬汁都藏在菜葉裡,更顯華麗與節制感,費工且均勻地好吃。</span></p><center><img src="http://lh4.googleusercontent.com/-6riBb2NIjYo/USOPFWC_eEI/AAAAAAAAp8U/l9e-3SrpHmg/s0/DSC14039.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">登楞~主廚這回太開心,又送上招待。青花魚薄片佐蕃茄橄欖醬</span><span lang="EN-US">(La Lisette une fine tarte au copeaux de parmesan et aux olives)</span><span lang="ZH-TW">,小小生菜與芝麻葉藏著海鹽驚喜,紫蘇花是裝飾也可搭配,青花魚與</span><span lang="EN-US">Parmesan cheese</span><span lang="ZH-TW">居然也能搭配,實在厲害。</span></p><center><img src="http://lh5.googleusercontent.com/-OBNpyKc1w7s/USeYz7HK0II/AAAAAAAAqPI/ngQT32xWbJU/s0/DSC14043.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">接著是主菜囉。日本鯛魚佐百合柚子清湯</span><span lang="EN-US">(L'Amadai cuit en éclailles dans une nage au yuzu et bulbes de lys)</span><span lang="ZH-TW">,微澀的柚皮清湯,放上火候剛好的鯛,皮上的小鱗煎至微翹是一絕,紫蘇花與一味粉的簡單提味,又是一道像日本料理、卻有法式料理精髓的美味。</span></p><center><img src="http://lh4.googleusercontent.com/-G9EJ1H2_ZHw/USeY0Ai0dHI/AAAAAAAAqPM/wc9RLFEVjSs/s0/DSC14044.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">第二道主菜,板燒澳洲和牛佐時蔬</span><span lang="EN-US">(La Piece de Boeuf Wagyu tranchée, aux aromaies et jeunes pousses amères)</span><span lang="ZH-TW">。規矩的鐵板煎澳洲和牛排,熟度剛好,</span><span lang="EN-US">baby spinash</span><span lang="ZH-TW">作為時蔬實在太棒、完全擊中偶的愛,蕃茄、小玉米沾著牛肉醬汁,也很美味。百合龜說想吃牛排,就有牛排了這樣,而且是和牛牛排……感覺真是太幸福了。</span></p><center><img src="http://lh3.googleusercontent.com/-OmT8aCMeWCU/VBAJnaQZ6dI/AAAAAAABhTU/lShfoBj2Dl0/s0/DSC14049.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">聽說因為招待太多、又有些意猶未盡,再單點一份鴨肝牛肉小漢堡</span><span lang="EN-US">(Le Burger au foie gras et aux poivrons verjutés)</span><span lang="ZH-TW">,隨堡還附上動物油炸的好吃薯條。一份兩個小漢堡,餐廳自動拆成一人一個最是上道,薯條?當然也是一人一份。</span></p><p><span lang="ZH-TW">一口一個,入口即化,細綿多汁。美味,無庸置疑。</span></p><center><img src="http://lh5.googleusercontent.com/-pu3XgyuOLe8/VBAJne8v_kI/AAAAAAABhTc/PYRCM5OQ5uU/s0/DSC14053.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-iC0v0r2QLp8/VBAJop2BDYI/AAAAAAABhTo/fky2Zc6FWTY/s0/DSC14055.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">差不多接近尾聲,需要有東東幫忙打開第二個胃裝甜點了。</span><span lang="EN-US">Pre-dessert</span><span lang="ZH-TW">是氮氣噴過的冷凍莓果與檸檬冰沙,解主菜的油膩感,兼打開第二個胃,剛剛好。稀里呼嚕就吃完囉。</span></p><p><span lang="ZH-TW">咖啡/茶懶得照,先放上相親相愛</span><span lang="EN-US">macaron</span><span lang="ZH-TW">囉。</span></p><center><img src="http://lh4.googleusercontent.com/-GUFMWUlvmhA/VBAJoWbWBpI/AAAAAAABhTs/b1k8pLjLZBY/s0/DSC14054.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">百合龜本不甚愛吃甜點,兩人合喫一份就好。蘭姆酒漬</span><span lang="EN-US">BABA</span><span lang="ZH-TW">佐大溪地奶油香草</span><span lang="EN-US">(Le Baba au rhum </span><span lang=FR-CA>« </span><span lang="EN-US">7 anos </span><span lang="EN-US" style='font-family:"Times New Roman","serif"'>»</span><span lang="EN-US"> avec sa crème légère vanillé)</span><span lang="ZH-TW">,主體是浸泡到軟溼卻不化開的</span><span lang="EN-US">Baba</span><span lang="ZH-TW">,吸滿木桶陳放</span><span lang="EN-US">7</span><span lang="ZH-TW">年的蘭姆酒,下襯蘭姆酒做的甜膩醬汁;所以,一側的奶油與桔條、薄荷,都是解膩用的,細緻大溪地香草香氣,好棒的句點,好棒的回憶。</span></p><center><img src="http://lh3.googleusercontent.com/-42QFKBPplJM/UTdcz7HIjVI/AAAAAAAArCY/yKUsU4RAYcQ/s0/DSC14051.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">百合龜超漂亮也超開心,沒圖沒真象,真象偶自己留著就好了</span><span lang="EN-US">wwwww</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0110台灣台北市信義區BELLAVITA松仁路28號25.0392441 121.5681830999999425.0383451 121.56692259999994 25.0401431 121.56944359999994tag:blogger.com,1999:blog-4954653950797068003.post-13594981212071257542014-09-10T14:32:00.000+08:002014-09-10T14:44:12.821+08:00金融成功人士的清酒變現會之一@茗荷 (2013.2.7)<center><img src="http://lh6.googleusercontent.com/-MjZYawim9ck/URSjVnzP6aI/AAAAAAAApbE/DUAtcERYh3Q/s0/DSC13987.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">有位酷愛葡萄酒與清酒、有妻有車有房子還有可愛小女兒的金融界成功人士,覺得冰箱裡的酒有點多,佔著冰箱太久,不如辦場變現酒會共享囉。因委由小弟主辦,地點先選在比較熟悉的茗荷,如果有第二回,再來試試其它餐廳:</span><span lang="EN-US"><br></span><span lang="ZH-TW">茗荷みょうが和食,</span><span lang="EN-US">(02)2764-9626</span><span lang="ZH-TW">,現金,臺北市忠孝東路四段</span><span lang="EN-US">553</span><span lang="ZH-TW">巷</span><span lang="EN-US">50</span><span lang="ZH-TW">號</span></p><p><span lang="ZH-TW">接著,先寫酒囉!小心得之一是,某些人不能被激怒,尤其是他很喜愛的酒</span><span lang="EN-US">XDDD</span></p><a name='more'></a><p><span lang="ZH-TW">関谷醸造 純米大吟醸 蓬莱泉 吟ぎん(餓鬼標)<br>杜氏遠山久男,山田錦(精米度麴</span><span lang="EN-US">30%</span><span lang="ZH-TW">、掛</span><span lang="EN-US">40%</span><span lang="ZH-TW">),</span><span lang="EN-US">FIA-2</span><span lang="ZH-TW">酵母,奥三河湧き水,酒精度</span><span lang="EN-US">15~16%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">1.3</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.1<br>(2011/10</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈較淺的麥桿色;有著礦石、塵土、塑膠、水梨香氣,略帶一些香蕉飴、和三盆香氣,香氣強度適中,略感複雜度,頗寬廣但仍感隱藏,意外地感覺麴味厚重。入口時感覺有酸度,酒體頗重,口感圓潤寬廣,略感結構,略帶辛口,麴味風格明顯。尾韻長度適中。似可陳放,難怪以前有試過放比較久的版本,經驗太少。</span></p><p><span lang="ZH-TW">三浦酒造 大吟醸 豊盃 つるし(雫酒の中取りという鑑評会出品酒仕様で醸された限定大吟醸)<br>杜氏三浦剛史、三浦文仁,山田錦(精米歩合</span><span lang="EN-US">40%</span><span lang="ZH-TW">),協会</span><span lang="EN-US">9</span><span lang="ZH-TW">号系酵母,津軽岩木山の伏流水,酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+3</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.5</span><span lang="ZH-TW">,アミノ酸</span><span lang="EN-US">1.4<br>(2012/10</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著和三、盆水梨、礦石、酵母香氣,略帶一些花香、青草地香氣,香氣強度適中,可感覺有複雜度,圓潤且略帶美麗,有些協調。入口時感覺有酸度,酒體適中,口感圓潤、略帶辛口,有些圓潤寬廣,略有結構,有著較蓬萊泉更棒的直接奔放。尾韻長度略長些。很棒的變化與口感,和三盆頗明顯哩。</span></p><p><span lang="ZH-TW">須藤本家 純米大吟醸生酒 郷乃譽 花薫光 生々<br>杜氏小森田邦雄(南部),有機栽培兵庫特A地区山田穗(精米度</span><span lang="EN-US">28%</span><span lang="ZH-TW">),蔵内酵母,自社井戸伏流水,酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+5</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.3<br>(2011/10</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈較淺的麥桿色;有著略重的氧化、藥粉、米麴香氣,香氣無複雜度,掛得滿徹底的。入口時感覺有酸度,酒體適中,圓潤粗糙。沒有尾韻,氧化感重。</span></p><p><span lang="ZH-TW">大七酒造 純米大吟醸 大七 千花<br>杜氏佐藤孝信(南部),兵庫県産山田錦(精米度</span><span lang="EN-US">50%</span><span lang="ZH-TW">,超扁平精米),大七自社酵母,安達太良山の伏流水,酒精度</span><span lang="EN-US">15%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A<br>(2012/7</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著略濃郁的酵母、塵土、薄荷、水梨香氣,略帶一些柑橘、花香香氣,香氣可感覺有複雜度,漂亮協調,花果調融合頗棒。入口時感覺有酸度,酒體略重,口感圓潤漂亮、帶細緻均衡,略有結構。尾韻長度適中。頗漂亮的千花,均衡的花果香與和三盆,真棒。</span></p><p><span lang="ZH-TW">大七酒造 純米大吟醸雫原酒 大七 妙花闌曲<br>杜氏佐藤孝信(南部),兵庫県産山田錦(精米度</span><span lang="EN-US">50%</span><span lang="ZH-TW">,超扁平精米),大七自社酵母,安達太良山の伏流水,酒精度</span><span lang="EN-US">15%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>(2012/7</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">因瓶塞斷裂,故先倒入醒酒器醒酒約</span><span lang="EN-US">2</span><span lang="ZH-TW">小時。酒液呈頗淺的麥桿色;有著略濃郁的灰塵、水梨、花香、和三盆、礦石香氣,略帶一些藥草、杏桃香氣,香氣可感覺有複雜度,圓潤且有變化,似有些開展又帶隱藏感。入口時感覺有酸度,酒體略重,口感圓潤帶些奔放,仍感隱藏與節制,氣質脫俗,有結構感,架構仍隱藏。尾韻長度略長些。很棒的酒、卻再一次沒有看到它的實力,也許仍需要時間吧……</span></p><center><img src="http://lh3.googleusercontent.com/-PxJ68Pelenc/URSjT0iHdaI/AAAAAAAApa0/-NmIbctKO3U/s0/DSC13989.jpg" width="30%" border="0"><img src="http://lh6.googleusercontent.com/-9ykWrRIoYSQ/URSjVPdtj_I/AAAAAAAApa8/-ny9b-l7014/s0/DSC13990.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-pKHfNr4vomM/URSjZbru2hI/AAAAAAAApbM/Wn6P6D5IoaU/s0/DSC13991.jpg" width="30%" border="0"><br/><img src="http://lh6.googleusercontent.com/-Y_R7LJLeBr4/URSjbiDbJXI/AAAAAAAApbU/2MK8tLOnI-o/s0/DSC13992.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-1Q77-_-QcDM/URSjcJA6YAI/AAAAAAAApbY/jF2FCKCQBJU/s0/DSC13993.jpg" width="30%" border="0"><img src="http://lh6.googleusercontent.com/-htmkVKClC7s/URSjfqCbNgI/AAAAAAAApbk/0TLh_BNrV-0/s0/DSC13995.jpg" width="30%" border="0"><br/><img src="http://lh4.googleusercontent.com/-rtWYUBpX9sI/URSjh4vo9II/AAAAAAAApbs/uxSeoajy5o8/s0/DSC13996.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-0zCU2q1LOC8/URSjjjWoCDI/AAAAAAAApb0/eZobPeDb-_A/s0/DSC13997.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-ePxfURQ9Uqw/URSjmBzkc3I/AAAAAAAApb8/OMdNlTYLl1k/s0/DSC13998.jpg" width="30%" border="0"><br/><img src="http://lh3.googleusercontent.com/-Yd8KBvriOfg/URSjoZB5utI/AAAAAAAApcE/iiK1KzQoIeI/s0/DSC13999.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-jjFdWmfcNQw/URSjphb1m8I/AAAAAAAApcM/4wWp8XSa2Ao/s0/DSC14000.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-inQfbxIMBRI/URSjs8n39NI/AAAAAAAApcU/HtS1NW7QoPI/s0/DSC14001.jpg" width="30%" border="0"></center><p><span lang="ZH-TW">邊吃飯邊品酒邊聊天,結果喝到花薰光時,突然安靜了一下……</span><span lang="EN-US"> </span><span lang="ZH-TW">看起來花薰光的問題很大,神人震怒</span><span lang="EN-US">(?!)</span><span lang="ZH-TW">。只見來來去去半小時,又抽出一支號稱「狀況絕對沒有問題」的花薰光,作為「這天絕對沒有遺憾」的加碼酒:</span></p><p><span lang="ZH-TW">須藤本家 純米大吟醸生酒 郷乃譽 花薫光 生々 </span><span lang="EN-US">2010<br></span><span lang="ZH-TW">杜氏小森田邦雄(南部),有機栽培兵庫特A地区山田穗(精米度</span><span lang="EN-US">28%</span><span lang="ZH-TW">),蔵内酵母,自社井戸伏流水,酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+5</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.3<br>(2012/8/30</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">這款是被激怒之下的產物,大感謝!酒液呈頗淺的麥桿色;有著略濃郁的酵母、礦石、花香、青草、水梨、和三盆香氣,略帶一些蘋果、藥草、杏桃香氣,香氣可感覺有複雜度,協調、奔放直接的花香調。入口時感覺有酸度,酒體略重,口感圓潤奔放,頗有結構,非常均衡且漂亮的酵母與花香融合。尾韻長度略長些,帶奔放辛口感。果然是美麗的花薰光~</span></p><center><img src="http://lh6.googleusercontent.com/-3AJEttLmN5A/URSjwe2QYpI/AAAAAAAApcc/JXvZjruyN9c/s0/DSC14005.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-XfSCdTewBec/URSjxuCKIiI/AAAAAAAApck/Ic0yQBmXZCY/s0/DSC14007.jpg" width="30%" border="0"><img src="http://lh5.googleusercontent.com/-tK170wDSZO8/URSjz-1NYEI/AAAAAAAApcs/CO1dLNbmShE/s0/DSC14008.jpg" width="30%" border="0"><br/><img src="http://lh5.googleusercontent.com/-dtW0Su60sc8/URSj344JebI/AAAAAAAApc0/pAbnWd090x8/s0/DSC14009.jpg" width="30%" border="0"><img src="http://lh6.googleusercontent.com/-mjqiNiEMjpI/URSj6v4LxmI/AAAAAAAApc8/NAttaruwjXk/s0/DSC14010.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-o-hMePJwGPQ/URSj97erlyI/AAAAAAAApdE/OPmi6V_o78Y/s0/DSC14012.jpg" width="30%" border="0"><br/><img src="http://lh6.googleusercontent.com/-_1dEq3hOEXg/URSkABUxn0I/AAAAAAAApdM/CH4nZUAyU28/s0/DSC14015.jpg" width="30%" border="0"><img src="http://lh3.googleusercontent.com/-yw22vpq5P9Y/URSkCe3lfHI/AAAAAAAApdU/lz3ltQAqBRY/s0/DSC14016.jpg" width="30%" border="0"><img src="http://lh4.googleusercontent.com/-VkwN6cUNme0/URSkDUkGTpI/AAAAAAAApdc/_4sg3on9_50/s0/DSC14017.jpg" width="30%" border="0"></center><p><span lang="ZH-TW">繼續吃飯品酒聊天,酒都到這樣的程度,還有不開心的嗎?</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0110台灣台北市信義區忠孝東路四段553巷50號25.0443267 121.56285879999996-0.477707800000001 80.254264799999959 50.5663612 162.87145279999996tag:blogger.com,1999:blog-4954653950797068003.post-12299237915298039162014-07-08T17:30:00.000+08:002014-07-08T17:30:02.217+08:00小軒軒日和Y1S2<center><img src="http://lh5.googleusercontent.com/-pJeaDqp8Ij8/ULAnDjjSOoI/AAAAAAAAzag/8Oz3xB_MC44/s0/DSC11142.JPG" width="90%" border="0"></center><p><span lang="ZH-TW">第四到第六個月,小朋友成長的「快」,是越來越有感了。這時候小軒軒會慢慢「看見」東西(聽說之前是模糊的),而且對新環境非常好奇,想吃、想碰,如果有氣力,也想抓哩。</span></p><p><span lang="ZH-TW">疑?</span></p><a name='more'></a><center><img src="http://lh4.googleusercontent.com/-8Px7e-CuYC4/UJMon17F5XI/AAAAAAAAzag/wmcHJPu4Lho/s0/%E5%9C%96%E7%89%871.png" border="0"></center><p><span lang="ZH-TW">我家的愛麗絲不是這個愛莉絲啦!</span></p><center><img src="http://lh5.googleusercontent.com/-Yl50XwGCjXQ/ULcXB_mS8tI/AAAAAAAAzag/8SUw8rtqLaI/s0/DSC11237.JPG" width="45%" border="0"><img src="http://lh3.googleusercontent.com/-NFpk43RB4tw/ULcVdnrNchI/AAAAAAAAzag/kN53WLCkQWY/s0/DSC12095.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">慢慢比較可以抱著到處玩,手上、頭上會慢慢多一些東西,比如手搖鈴,比如用包巾做的羊咩咩帽帽。</span></p><center><img src="http://lh4.googleusercontent.com/-9ET03x6lWzQ/UMAzfWQKlDI/AAAAAAAAzag/AmrG0RxRCrY/s0/DSC12152.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">滿四個月有個習俗「收涎」,在小孩的脖子上掛一串甜餅、糖果、餅乾類,有福氣的大人折一片餅乾,在小朋友的嘴邊摩蹭、象徵性地用餅乾收到口水,然後……餅乾當然是大人吃掉,小朋友太小還不能吃。所以這習俗,不知道是爽到大人還是小孩就是。</span></p><p><span lang="ZH-TW">「收涎」一定不是重點,小朋友的舉動才是。我們挑了一天,請爺爺奶奶一起「同樂」,算算,四代同堂哩!</span></p><center><img src="http://lh6.googleusercontent.com/-VZOe0tIMBss/UMAzfUS8hMI/AAAAAAAAzag/Gqoikb2UM40/s0/DSC12144.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-2ufEaJZZSk0/UMAzfQyCvDI/AAAAAAAAzag/YzuQLRbrjUs/s0/DSC12159.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">小軒軒看到有香氣的</span><span lang="EN-US">Costco</span><span lang="ZH-TW">牌「餅乾」,心想:哇塞!這輩子沒吃過的東西耶,還有一串在脖子上耶,雖然不知道大人要做什麼,但這串餅乾是我的吧?</span></p><p><span lang="ZH-TW">拇指已經穿進洞裡,保衛餅乾大作戰!結果……一個大人折一個,一個大人折一個,一個大人折一個,全部的大人都折完一個了,剩下的總是我的了吧?</span></p><center><img src="http://lh5.googleusercontent.com/-I2e1-zCwq2Y/UMAzfXo3EsI/AAAAAAAAzag/YyHJz9f1vm4/s0/DSC12167.jpg" width="45%" border="0"><img src="http://lh3.googleusercontent.com/-Be7s8JIupaA/UMAzfW_VBaI/AAAAAAAAzag/yzVcyzn9hUc/s0/DSC12171.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">小軒軒:馬麻,我也要吃餅乾,不要拿走,我不要我不要我不要~</span></p><p><span lang="ZH-TW">抓小紅線抓得超緊的,讚!讚也沒用,餅乾還是被拿走了。小軒軒有沒有大哭,已經不記得,但大人笑到肚子痛,倒記得很清楚。</span></p><center><img src="http://lh6.googleusercontent.com/-kqDJj3oOCss/UMVYAMe8v4I/AAAAAAAAzag/yo5NR3xfyvA/s0/DSC12465.jpg" width="45%" border="0"><img src="http://lh5.googleusercontent.com/-Zl1F4hwuDAs/UM2KeRfmdQI/AAAAAAAAzag/qkgct-xcrNs/s0/DSC12504.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">小軒軒五個月開始長牙,準備許久的蘇菲長頸鹿也出馬了,多數情況是看小軒軒如何「獵食」,啊不是,「啾啾」長頸鹿。</span></p><p><span lang="ZH-TW">右邊那張……是面露兇光嘛?沒關係,把哺不會跟妳搶的。</span></p><center><img src="http://lh3.googleusercontent.com/-u5nZ1rYKsXk/UM2XQ3u2VpI/AAAAAAAAzag/QbIREMNeBxA/s0/DSC12586.JPG" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-zqo5fY_9aWo/UPKqY_xKD3I/AAAAAAAAzag/1k7txWxrQNA/s0/DSC12643.jpg" width="45%" border="0"><br/><img src="http://lh3.googleusercontent.com/-myV-DCeqa-g/UM2XQ3wicQI/AAAAAAAAzag/Mg0Y0k60heA/s0/DSC12634.JPG" width="45%" border="0"></center><p><span lang="ZH-TW">大約滿四個半月後,我們開始餵食副食品,先從水果泥開始,蘋果、芭樂都是安全牌,小軒軒也因為常玩手搖鈴,很會抓取東西,有越來越多可愛的模樣與舉動了。</span></p><p><span lang="ZH-TW">啊不過,小電燈泡陪著約會也想吃蛋糕或</span><span lang="EN-US">mousse</span><span lang="ZH-TW">?再等等吧。(燦笑)</span></p><center><img src="http://lh3.googleusercontent.com/-UwkiveaLGWw/UPKqYz-9fgI/AAAAAAAAzag/JOpY0c7Hl78/s0/DSC12885.jpg" width="45%" border="0"><img src="http://lh5.googleusercontent.com/-aPRb-lKLGvI/UOLki50vZYI/AAAAAAAAzag/npMmP09KFQM/s0/DSC13183.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">已經會把身體撐起來,翻身也就不是問題,美人托腮嘛……天天都有呀。</span></p><p><span lang="ZH-TW">小軒軒:奇怪,馬木怎麼還不回來,等好久了。</span></p><center><img src="http://lh6.googleusercontent.com/-USbPUQNDJJU/UQTKXHHhPmI/AAAAAAAAzag/yARbhIoqCeM/s0/DSC13730.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-TzpKAAqCMPw/UQDG1tU1S4I/AAAAAAAAzag/v6Nt5lAhMsI/s0/DSC13560.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">如果是小或輕的奶瓶,慢慢兩手的協調也練起來,就可以自己吃奶囉。不過,力氣畢竟不夠,大人一下就要接手了,所以這種照片機會不多哩。</span></p><p><span lang="ZH-TW">至於有些朋友也許有疑問,我們是否有幫小朋友剃頭髮?沒有,所以這段時間掉胎毛,算是小軒軒頭髮最少的階段。</span></p><center><img src="http://lh6.googleusercontent.com/-8JALZEArgz0/UPKqaYdeeBI/AAAAAAAAzag/_xvOe9wIG_A/s0/DSC13030.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">最後放送小軒軒玩口水照片。啊……噗~~~噗~~~噗~~~噗~~~噗~~~</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0tag:blogger.com,1999:blog-4954653950797068003.post-62102777117804015642014-07-08T15:09:00.000+08:002014-07-08T15:09:09.133+08:00亀と軒に地熱谷、二重疏洪道 (2013.1.19~20)<center><img src="http://lh6.googleusercontent.com/-jHyGNWKil5Y/UPq2LeK-R3I/AAAAAAAAoDk/QVslCBSbODQ/s0/DSC13588.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">周六和周日天氣都大好,是適合帶小朋友出門的好日子。第一天我們是臨時起意,選擇到住家附近的地熱谷走走,第二天則是二重疏洪道散步。</span></p><a name='more'></a><p><span lang="ZH-TW">這時候的小軒軒,快半歲囉。</span></p><center><img src="http://lh5.googleusercontent.com/-tYZrEaZHBlI/UPq2GQ3t9XI/AAAAAAAAoCk/v2lU94fBJo8/s0/DSC13564.jpg" width="45%" border="0"><img src="http://lh4.googleusercontent.com/-oHjFvQRXfgQ/UPq2HqBXVrI/AAAAAAAAoC8/5_-YWg-LqcM/s0/DSC13566.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">地熱谷,想說很近嘛,結果……啊?怎麼這麼多人啊?</span></p><p><span lang="ZH-TW">天氣很好,不過路況不好,太久沒來地熱谷,沒想到我們有小寶寶推車,因為路不甚平,如此不便;而且,小軒軒有著旺盛的好奇心,推車太矮什麼也看不到,後來幾乎全程用抱的。</span></p><center><img src="http://lh5.googleusercontent.com/-vS0ZfwQKgAI/UPq2Hg6Uk6I/AAAAAAAAoCw/oaZrQHDalnw/s0/DSC13567.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">地熱燒開水造成的雲氣,有多美?夠讓我拍一陣子了。</span></p><center><img src="http://lh4.googleusercontent.com/-nr5PlEUKfxI/UPq2JqXXHXI/AAAAAAAAoDI/BWb5AbnArWE/s0/DSC13582.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">順光看得到雲氣,但是,逆光似乎更能凸顯主題的飄動水氣哩!效果更好的一張照片,更有熱氣騰騰的感覺。</span></p><center><img src="http://lh4.googleusercontent.com/-v7WWBXgK1Pg/UPq2N06u9uI/AAAAAAAAoEM/EV5gpZ2Vh64/s0/DSC13598.jpg" width="45%" border="0"><img src="http://lh5.googleusercontent.com/-9ZvtcuAEuBU/UPq2POdi7DI/AAAAAAAAoEY/W-pYGz0ZUh0/s0/DSC13602.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">回程順便路過于右任的故居──梅庭,有兩株開到末期的梅花,人也不少,大多數的人是衝著梅花來的。</span></p><p><span lang="ZH-TW">這似乎是個人人有單眼的時代,開始練拍之後,似乎有種「越來越常看到單眼相機」的錯覺了。這是一種錯覺的原因是,單眼現在真的不貴,鏡頭?太多人用的是旅遊泛用鏡,也沒有一直買鏡頭收集的問題;而且,鏡頭還租得到哩。</span></p><center><img src="http://lh6.googleusercontent.com/-Nc1vp_Nq28c/UPq2ReaSILI/AAAAAAAAoE4/BKBYizk_qKA/s0/DSC13612.jpg" width="54%" border="0"></center><p><span lang="ZH-TW">一翦梅,原本就是寫給這張照片的。想著淡白色的花,搭配淺色藍天,就這樣而已。</span></p><center><img src="http://lh3.googleusercontent.com/-EZ5fqVBAVsU/UPrTL89dFLI/AAAAAAAAoLc/88L5pjlRob8/s0/DSC13618.jpg" width="54%" border="0"><img src="http://lh3.googleusercontent.com/-qvEuwLCQENo/UPq2Ua8Dn8I/AAAAAAAAoFo/KAweq3_6PMk/s0/DSC13623.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">差不多,準備回家囉!新北投站的耀眼逆光,意外地有效果;走入站內,也有好多好多的金色灑入。</span></p><center><img src="http://lh4.googleusercontent.com/-Hz2WokpQMws/UP6j762qPMI/AAAAAAAAoaQ/Ss_C_SAUbiw/s0/DSC13650.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">第二天的二重疏洪道(疏洪生態公園)照片變少了,為什麼呢?先看照片再說囉。</span></p><p><span lang="ZH-TW">第二天的照片多是使用</span><span lang="EN-US">Tamron B001</span><span lang="ZH-TW">這顆</span><span lang="EN-US">APS-C</span><span lang="ZH-TW">專用超廣角鏡頭,也算是練習超廣角最重要的「線條」之美,因為視野內縮、變形明顯,線條變得非常重要;另外,只要把人放在對的位置,超廣角拍人可以很顯瘦哩。</span></p><center><img src="http://lh4.googleusercontent.com/-z8dRbEE6D6w/UPzTs5kM1OI/AAAAAAAAoPA/2zmfsngEbBU/s0/DSC13642.jpg" width="54%" border="0"><img src="http://lh5.googleusercontent.com/-jgRUarWn-EE/UPzUFV1LCcI/AAAAAAAAoQQ/_kIk3ABAY-s/s0/DSC13668.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">小軒軒坐坐初體驗……咚,這時候還不會坐,坐一兩次沒有成功會發脾氣哩。</span></p><p><span lang="ZH-TW">小軒軒:還是馬木抱著就好了,抱抱~</span></p><center><img src="http://lh3.googleusercontent.com/-erLjbxULk8Y/UPzUIPB2TCI/AAAAAAAAoQg/OpHxea0Q9Vo/s0/DSC13675.jpg" width="45%" border="0"><img src="http://lh3.googleusercontent.com/-2Xda828wCT4/UPzUK3LXZsI/AAAAAAAAoQo/lANlSKnxJ3k/s0/DSC13676.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">至於小情人有多萌多可愛?這兩張就夠了,臉臉可愛,腳腳可愛,什麼都可愛啦。</span></p><center><img src="http://lh3.googleusercontent.com/-zEpGJ62s58I/UPzURosIeFI/AAAAAAAAoRA/UPUko93z5hs/s0/DSC13695.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">又是第二天的夕陽,與漁人。</span></p><p><span lang="ZH-TW">最後說說為什麼照片少吧……因為,我中暑了。下午就覺得頭暈,出門吹風拍照也許有點著涼,更多無力感,晚上發現不妙,才恍然大悟:冬天也會中暑。民俗療法真好用,家人晚上幫忙刮痧、多喝水、好好睡一覺,隔天又是一尾活龍。</span></p><p><span lang="EN-US">PS. </span><span lang="ZH-TW">說真的,這時期的照片,在一年半後的現在來看,還真的稚嫩不少吶。</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0112台灣台北市北投區林泉里25.138019744417338 121.5118360519409225.134426244417337 121.50679355194092 25.141613244417339 121.51687855194092tag:blogger.com,1999:blog-4954653950797068003.post-22065732055663935052014-03-26T14:42:00.004+08:002014-03-26T14:42:48.971+08:00SK2:年一回的好酒 (2013.1.17)<center><img src="https://lh4.googleusercontent.com/-QAL15m264JA/UzJykGTBK8I/AAAAAAABPEI/eDox5WGerLo/s0/DSC13482.jpg" width="90%" border="0"></center>
<p><span lang="ZH-TW">從開始參加</span><span lang="EN-US">SK2</span><span lang="ZH-TW">後,每年總有一回會喝到這樣等級的好酒,多數是酒友不辭辛勞攜回共享的。這回也是,而且有不少好東西吶。</span></p>
<p><span lang="ZH-TW">也因為酒好,人數亦多,連業務用一升瓶都出現了,有夠豪邁!酒名與簡單的筆記如下:</span></p>
<p><span lang="ZH-TW">黒龍酒造 大吟醸 黒龍 八十八号<br>
杜氏畑山浩(能登),兵庫県加東郡東条町産特</span><span lang="EN-US">A</span><span lang="ZH-TW">地区山田錦(精米度</span><span lang="EN-US">35%</span><span lang="ZH-TW">),黒龍酵母,九頭龍川伏流水,酒精度</span><span lang="EN-US">15%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+5</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.0</span><span lang="ZH-TW">,アミノ酸度</span><span lang="EN-US">1.0<br>
(2011/11</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液頗透明;有著奶油、礦石、水梨、香蕉飴香氣,略帶一些青草地、酵母香氣,香氣強度適中,略感複雜度,有些隱藏,變化不明顯。入口時感覺有酸度,酒體略重,口感圓潤、奔放,卻仍感封閉,少些黒龍獨特的酵味。尾韻長度略長些,仍感隱藏。回溫後才略帶些奶油、酵母味,此時也比較有比較明顯的黒龍感。</span></p>
<p><span lang="ZH-TW">亀の井酒造 純米大吟醸 くどき上手 穀潰し 出羽燦々</span><span lang="EN-US">22<br>
</span><span lang="ZH-TW">杜氏今井俊治,山形県庄內産特上米出羽燦々(精米度</span><span lang="EN-US">22%</span><span lang="ZH-TW">),</span><span lang="EN-US">M310</span><span lang="ZH-TW">酵母,靈峰月山系伏流水,酒精度</span><span lang="EN-US">17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">-1</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.2</span><span lang="ZH-TW">,アミノ酸度</span><span lang="EN-US">1.0<br>
(2012/7</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著和三、盆花香、太妃糖、酵母、水梨、香蕉飴香氣,略帶一些甜瓜、香蕉香氣,香氣強度適中,略感複雜度,多果香的細緻變化,層次多且豐富,略感協調。入口時感覺有酸度,酒體頗重,口感柔軟奔放、帶些細緻,有些肥腴,討喜可口。尾韻長度適中,奔放且帶些辛口。漂亮又直接的純粹感,喜歡出羽燦々如此的豔麗感。</span></p>
<p><span lang="ZH-TW">松屋酒造 純米酒 平井城ごろぴかり<br>
杜氏松原三友,藤岡産ゴロピカリ(精米度</span><span lang="EN-US">80%</span><span lang="ZH-TW">),酵母</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,御鉾山系湧水,酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+3</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.7<br>
</span><span lang="ZH-TW">這款為溫酒。酒液呈淺麥桿色;有著略濃郁的蜂蜜、陳紹、氧化系香氣,略帶一些礦石、酵母、中藥材香氣,香氣無複雜度。入口時感覺有酸度,酒體頗重,口感圓潤奔放、有些討喜,厚實的陳紹風味。尾韻長度略短些。</span></p>
<p><span lang="ZH-TW">萬乗醸造 大吟醸 醸し人九平次 袋取り </span><span lang="EN-US">Collection Eye 2010<br>
</span><span lang="ZH-TW">杜氏佐藤彰洋(愛知),山田錦(精米度</span><span lang="EN-US">40%</span><span lang="ZH-TW">),自社酵母,愛知と長野県境高</span><span lang="EN-US">1500m</span><span lang="ZH-TW">の天然水,酒精度</span><span lang="EN-US">17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2011/12</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液頗透明;有著奶油、礦石、青草地、芭樂、香蕉飴、水梨香氣,略帶一些蘋果香氣,香氣強度適中,可感覺有複雜度,變化多且漂亮,帶細緻感與協調。入口時感覺有酸度,酒體略重,頗圓潤、帶細緻口感,有些奔放直接,酸度漂亮且足可支撐,略有結構。尾韻長度略長些。沒話說的,就是九平次,醒開後就是那迷人的酸調……</span></p>
<p><span lang="ZH-TW">這樣的好酒,有誰……不喜歡呢?我很沉醉呢……</span></p>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0tag:blogger.com,1999:blog-4954653950797068003.post-81553663247953192952014-03-26T11:52:00.001+08:002014-03-26T11:52:57.013+08:00神女清酒會@常夜燈 (2013.1.18)<center><img src="https://lh3.googleusercontent.com/-oTH9n6aFd7w/UPouTibWzfI/AAAAAAAAn5M/QBF-KiRg5Ww/s0/DSC13488.jpg" width="90%" border="0"></center>
<p><span lang="ZH-TW">原本想寫「女神様幾個月才來一次」,不過好像太聳動了……總之,就是回來了,辦個小小酒聚聊天這樣。其實不用每次回來都辦酒會,私下聊天小酌也很棒呀~!</span></p><a name='more'></a>
<p><span lang="ZH-TW">所以重點其實是下列五款酒,全都是臺灣買不到的好東西:</span></p>
<p><span lang="ZH-TW">五町田酒造 純米生酒 東一 山田錦うすにごり<br>
杜氏北重則(九州),契約栽培山田錦(精米度</span><span lang="EN-US">64%</span><span lang="ZH-TW">),熊本系酵母,塩田川の伏流水,酒精度</span><span lang="EN-US">17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+1</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.4<br>
(2012/12</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈白濁;有著略濃郁的酵母、礦石、香蕉飴香氣,略帶一些青草香氣,香氣無複雜度,粗獷又帶香蕉飴的美妙感。入口時感覺有酸度,重度酒體,口感圓潤且有奔放感,略帶些粗濾的粗獷。尾韻長度略短些。</span></p>
<p><span lang="ZH-TW">松瀨酒造 純米吟醸生酒 松の司 あらばしり<br>
杜氏石田敬三(能登),滋賀県竜王町産山田錦(精米度</span><span lang="EN-US">55%</span><span lang="ZH-TW">),自社保存金沢酵母,鈴鹿山系愛知川伏流水,酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+3</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.5<br>
(2012/12</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著礦石、水梨、酵母香氣,略帶一些氧化系香氣,香氣強度適中,幾無複雜度,有些單調感。入口時感覺有酸度,酒體略重,口感圓潤,有生酒鮮活感,帶柔軟與寬廣。尾韻長度適中。</span></p>
<p><span lang="ZH-TW">山忠本家 純米生原酒 義侠 </span><span lang="EN-US">60%<br>
</span><span lang="ZH-TW">杜氏杉村洋,兵庫県東条産特</span><span lang="EN-US">A</span><span lang="ZH-TW">地区山田錦(精米度</span><span lang="EN-US">60%</span><span lang="ZH-TW">),協会</span><span lang="EN-US">9</span><span lang="ZH-TW">号酵母,木曽川伏流水,酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2012/12</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗透明;有著奶油、礦石、酵母、水梨、芭樂香氣,略帶一些青草香氣,香氣強度適中,幾無複雜度,酵母味濃且喜。入口時感覺有酸度,酒體頗重,口感圓潤不似一般純米酒,略帶直接,有些隱藏。尾韻長度適中。</span></p>
<p><span lang="ZH-TW">玉泉堂酒造 純米吟醸生酒 醴泉 酒無垢<br>
杜氏後藤高昭,雄山錦(精米度</span><span lang="EN-US">55%</span><span lang="ZH-TW">),熊本</span><span lang="EN-US">9</span><span lang="ZH-TW">号酵母,養老山系、蔵沸き出の地下水(超軟水),酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+2</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.6</span><span lang="ZH-TW">,アミノ酸度</span><span lang="EN-US">1.4<br>
(2012/12</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈淺麥桿色;有著較濃郁的奶油、礦石、酵母、香蕉飴香氣,略帶一些芭樂、青草香氣,香氣略感複雜度,有些漂亮細緻,仍奔放,酵母味道重。入口時感覺有酸度,酒體略重,口感圓潤奔放,有些柔軟的溫暖。尾韻長度適中。</span></p>
<p><span lang="ZH-TW">磯自慢酒造 吟醸生原酒 磯自慢 しぼりたて<br>
杜氏多田信男(南部),兵庫県産特</span><span lang="EN-US">A</span><span lang="ZH-TW">地区山田錦(精米度</span><span lang="EN-US">55%</span><span lang="ZH-TW">),自社保存酵母,大井川伏流水,酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">+5</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.3<br>
(2012/12</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗透明;有著奶油、礦石、水梨、香蕉飴、柑橘香氣,略帶一些花香、酵母香氣,香氣強度適中,略感複雜度,有些圓潤變化,隱藏協調。入口時感覺有酸度,酒體略重,有些直接,略有結構且帶些隱藏。尾韻長度適中。</span></p>
<center>
<img src="https://lh4.googleusercontent.com/--myMPB1eJJ4/UPoudV8cPOI/AAAAAAAAn5Y/-l4wQlMRNWc/s0/DSC13486.jpg" width="30%" border="0"><img src="https://lh4.googleusercontent.com/-KUSvlr4jp2s/UPoudQ4c4zI/AAAAAAAAn5c/Ls6AO5-PI3Y/s0/DSC13490.jpg" width="30%" border="0"><img src="https://lh6.googleusercontent.com/-ajWWz8N4ngU/UPoudaRyjaI/AAAAAAAAn5g/8wfQpygKWG0/s0/DSC13492.jpg" width="30%" border="0"><br/>
<img src="https://lh6.googleusercontent.com/-ookErggWlx0/UPoue0qAROI/AAAAAAAAn5o/FRRMgYTm634/s0/DSC13494.jpg" width="30%" border="0"><img src="https://lh4.googleusercontent.com/-zcajBXvQT84/UPoufG1NUMI/AAAAAAAAn5w/9Wb3EvmZV0c/s0/DSC13496.jpg" width="30%" border="0"><img src="https://lh3.googleusercontent.com/-MUlHj8cDJM8/UPoufbEbJ8I/AAAAAAAAn54/crD1rqtSaU8/s0/DSC13497.jpg" width="30%" border="0"><br/>
<img src="https://lh5.googleusercontent.com/-TZnmwh52QQg/UPougbXF1QI/AAAAAAAAn6A/_VTocZpwHXg/s0/DSC13499.jpg" width="30%" border="0"><img src="https://lh5.googleusercontent.com/-jN9z1FKuaXc/UPoug-cfEBI/AAAAAAAAn6M/dNGRvdA_waI/s0/DSC13500.jpg" width="30%" border="0"><img src="https://lh5.googleusercontent.com/-hFj3P1cIABQ/UPouhCAWxJI/AAAAAAAAn6Q/bu3nB204n6E/s0/DSC13502.jpg" width="30%" border="0"><br/>
<img src="https://lh3.googleusercontent.com/-1bHmoxCCMuw/UPouhwGhU1I/AAAAAAAAn6Y/ewGBRvJmZQM/s0/DSC13503.jpg" width="30%" border="0"><img src="https://lh5.googleusercontent.com/-buGRnu0M5y0/UPouiXLpT6I/AAAAAAAAn6k/IkEZZY4iZ60/s0/DSC13504.jpg" width="30%" border="0"><img src="https://lh6.googleusercontent.com/-EB3jnKUlqB0/UPouiXPiVHI/AAAAAAAAn6s/u1wO1OpPv8c/s0/DSC13506.jpg" width="30%" border="0"><br/>
<img src="https://lh6.googleusercontent.com/-DEwCAYlpDGQ/UPoujzkso4I/AAAAAAAAn68/OJIjRJi9Joc/s0/DSC13510.jpg" width="30%" border="0"><img src="https://lh3.googleusercontent.com/-c_qSgwe8Jg8/UPoukMoYmuI/AAAAAAAAn7E/f7cWV5yJ-Kg/s0/DSC13512.jpg" width="30%" border="0"><img src="https://lh5.googleusercontent.com/-KMh7LiUc7lI/UPoukzVvfaI/AAAAAAAAn7Q/rzRQAAkR1pg/s0/DSC13513.jpg" width="30%" border="0"><br/>
<img src="https://lh4.googleusercontent.com/-a4Dj1IsQSf8/UPoulIth-FI/AAAAAAAAn7U/4qjOrt0xCSw/s0/DSC13514.jpg" width="30%" border="0"><img src="https://lh6.googleusercontent.com/-ldnuyseiyJ0/UPouloClWbI/AAAAAAAAn7c/hvY1xUiC0GI/s0/DSC13515.jpg" width="30%" border="0"><img src="https://lh4.googleusercontent.com/-9IPQ2N-yTGE/UPoumbvEjhI/AAAAAAAAn7o/6Zqn-_0VojE/s0/DSC13516.jpg" width="30%" border="0"><br/>
<img src="https://lh5.googleusercontent.com/-BAt7I1gZ1uk/UPoumh7UeYI/AAAAAAAAn7s/Pc0ZpAloQIc/s0/DSC13517.jpg" width="30%" border="0"><img src="https://lh4.googleusercontent.com/-e8BCT7_6A1M/UPounFFlaUI/AAAAAAAAn7w/LiGZdDH2dWo/s0/DSC13522.jpg" width="30%" border="0"><img src="https://lh5.googleusercontent.com/-3iyuTW_kWFA/UPouoDIWeFI/AAAAAAAAn8I/NYtx4woe67c/s0/DSC13523.jpg" width="30%" border="0"><br/>
<img src="https://lh4.googleusercontent.com/-QJrqyKgAqMQ/UPouocZA14I/AAAAAAAAn8E/5NTyP3EjlpM/s0/DSC13525.jpg" width="30%" border="0"><img src="https://lh3.googleusercontent.com/-IYYht-_ztnw/UPouogoG4cI/AAAAAAAAn8Q/ghqf6X2_-DM/s0/DSC13526.jpg" width="30%" border="0"><img src="https://lh4.googleusercontent.com/-DhMww5didhc/UPoupy9iDuI/AAAAAAAAn8k/RZRz7MAOqyo/s0/DSC13527.jpg" width="30%" border="0"><br/>
<img src="https://lh3.googleusercontent.com/-tCfNOUCczaw/UPoupx7VSrI/AAAAAAAAn8Y/K-ekdYQYACc/s0/DSC13528.jpg" width="30%" border="0"><img src="https://lh6.googleusercontent.com/-vpRbm6LrPWI/UPouqFJvMnI/AAAAAAAAn8o/6w0sNr5RPnk/s0/DSC13529.jpg" width="30%" border="0"><img src="https://lh6.googleusercontent.com/-rHEH1DWuCkI/UPourLcTvvI/AAAAAAAAn8w/DqJKuPvvfKY/s0/DSC13530.jpg" width="30%" border="0"><br/>
<img src="https://lh3.googleusercontent.com/-VugkcWd4HUo/UPour1HliTI/AAAAAAAAn84/aOwpA78hIvg/s0/DSC13533.jpg" width="30%" border="0"><img src="https://lh5.googleusercontent.com/-Bdj1QsEQsJ0/UPousX2hMVI/AAAAAAAAn9A/INQknjRmwlA/s0/DSC13534.jpg" width="30%" border="0"><img src="https://lh3.googleusercontent.com/-q-T-h_GPzws/UPoutYbDZ_I/AAAAAAAAn9c/LDNStLCuRS0/s0/DSC13537.jpg" width="30%" border="0">
</center>
<p><span lang="ZH-TW">晚餐在「常夜燈」,估計不知道要等多久才會認真寫一回的好地方,所以這次還是放照片</span><span lang="EN-US">pass</span><span lang="ZH-TW">這樣。對了,其實還有一道甜點呢!</span></p>
<p><span lang="ZH-TW">偶真的會有好好寫的一天啦~</span></p>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0106台灣台北市大安區濟南路三段58號25.0401147 121.53669339999999-0.4819198 80.228099399999991 50.5621492 162.8452874tag:blogger.com,1999:blog-4954653950797068003.post-30635356524110157572014-02-10T15:08:00.000+08:002014-02-10T15:08:27.885+08:00歲末點數趴@格蘭公園 (2013.1.5) <center><img src="https://lh4.googleusercontent.com/-B-9yNr08FU4/UOws1wlUwEI/AAAAAAAAnH0/E5bIpZnGQQg/s0/DSC13224.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">一年總有一回喝好酒的機會,相約以年底台股指數作為門檻,辦個農曆年前的吃喝旺年會。價格不是重點,與友快樂吃喝才是,而且辦著辦著也好幾年了……</span></p><a name='more'></a><p><span lang="EN-US">2013</span><span lang="ZH-TW">年的第一場聚會,就是這個。許多酒友出席,酒很精采、餐也不錯,能在年初第一發就如此開心,也算有旺年到了吧。筆記一些酒款與小心得如下:</span></p><p><span lang="EN-US">Domaine d'Auvenay Auxey-Duresses 1996<br></span><span lang="ZH-TW">酒液呈金黃色,邊緣泛黃色,液面晶亮。有著奶油、礦石、杏桃、麥桿香氣,略帶一些焦糖、鳳梨、花香香氣,香氣強度適中,略感複雜度,一開始有些隱藏,回溫且醒後較開展,變化也較多。入口時感覺有酸度,酒體適中,一開始有些空洞,醒後變得較好,酸度非常尖銳,仍感收斂,口中以奶油、礦石、杏桃、一些氧化系、一些花香香氣為主。尾韻長度適中。一開始懷疑已下降了,約一小時後變得較佳,溫度也較高,似變得較好喝。</span></p><p><span lang="EN-US">Bouchard Père et Fils Chevalier-Montrachet 2001<br>WA:88-89; WS:87<br></span><span lang="ZH-TW">酒液呈略淺的金黃色,邊緣泛黃色,液面晶亮。有著礦石、氧化系、麥桿、鳳梨香氣,略帶一些奶油、草梗香氣,香氣強度適中,可感覺有複雜度,圓潤且帶討喜,略感協調。入口時感覺有酸度,酒體適中,口感圓潤、略協調且帶些均衡,有些直接,口中以礦石、氧化系、杏桃、鳳梨、一些麥桿、一些奶油香氣為主。尾韻長度適中。目前已好喝的酒,正值顛峰,頗棒的變化和層次感。</span></p><p><span lang="EN-US">Krug Brut Rosé Champagne NV<br>WS:95; T:94; WE:94; D:19.5/20; B&D:19/20; La Revue du Vin de France:18.5/20<br></span><span lang="ZH-TW">酒液呈鮭魚紅色,邊緣泛粉紅色,液面晶亮,氣泡量多細緻均勻持久。有著略濃郁的奶油、礦石、鳳梨、杏桃、氧化系、</span><span lang="EN-US">BBQ</span><span lang="ZH-TW">、燻烤香氣,略帶一些太妃糖香氣,香氣可感覺有複雜度,漂亮多變的豐富,兼具細緻與奔放。入口時感覺有酸度,酒體適中,氣泡口感細緻均勻量多,圓潤奔放,非常均衡,有結構感,口中以奶油、礦石、鳳梨、杏桃、</span><span lang="EN-US">BBQ</span><span lang="ZH-TW">、燻烤、一些青草地、一些泥土香氣為主。尾韻長度適中。傳說中的舊舊版,太美妙了,非常喜歡……</span></p><p><span lang="EN-US">Faiveley Latricière-Chambertin 1983<br></span><span lang="ZH-TW">酒液呈紅色、略偏磚紅色,邊緣泛磚紅色,液面晶亮。有著紅茶葉、紅莓果、乾燥花、皮革、烤肉香氣,略帶一些橡木、泥香氣,香氣強度適中,可感覺有複雜度,變化多卻仍感隱微,略感協調。入口時感覺有酸度,酒體適中,單寧量略多而感覺有澀度,圓潤口感帶著奔放,變化慢,均衡且富結構,口中以泥土、紅茶葉、紅莓果、乾燥花、皮革、橡木、一些樹葉香氣為主。尾韻長度略長些,帶甘口感。很棒的變化和口感,似是喝到最美的時候,大杯更能明顯感受漂亮花香與茶葉香交溶……</span></p><p><span lang="EN-US">Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2001<br>T:91; BH:91; JR:16.5/20<br></span><span lang="ZH-TW">酒液呈寶石紅色,邊緣泛紅色,液面晶亮。有著略濃郁的紅莓果、樹葉、泥土、燻烤、覆盆子香氣,略帶一些樹葉、紅莓果醬香氣,香氣可感覺有複雜度,頗成熟的葡萄帶出豐富多變的年輕變化,略有協調。入口時感覺有酸度,酒體適中,單寧量略多而感覺有澀度,圓潤帶著一絲甜美,頗年輕、富變化,略帶強勁奔放,略有結構,口中以紅莓果、覆盆子、燻烤、泥土、橡木、一些皮革香氣為主。尾韻長度適中。頗年輕、</span><span lang="EN-US">BH</span><span lang="ZH-TW">適飲期明顯估錯,還能再陳放好一陣子,果感與土系香氣變化兼具,頗喜歡。</span></p><p><span lang="EN-US">Château Pavie Saint-Emilion Grand Cru 2001<br>WA:96; WS:92; T:92; D:18/20; JR:17.5/20; B&D:17/20; La Revue du Vin de France:16.5/20<br></span><span lang="ZH-TW">酒液呈較深的寶石紅色,邊緣泛紅色,液面晶亮。有著較濃郁的黑莓果、墨汁、燻烤、泥土、樹葉香氣,略帶一些奶油、皮革香氣,香氣略感複雜度,奔放直接且討喜。入口時感覺有酸度,酒體較重,單寧量多而感覺有澀度,圓潤奔放且直接,變化已明顯,口中以黑莓果、墨汁、燻烤、皮革、</span><span lang="EN-US">BBQ</span><span lang="ZH-TW">、一些泥土、一些樹葉香氣為主。尾韻長度略長些。還需要再放,慢慢會變更好吧。</span></p><p><span lang="EN-US">Araujo Estate Napa Valley Cabernet Sauvignon Eisele Vineyard 1996<br>WS:94; T:93<br></span><span lang="ZH-TW">酒液呈較深的紫紅色,邊緣泛粉紅色,液面晶亮。有著濃郁的黑莓果醬、黑李子、橡木、燻烤香氣,略帶一些黑醋栗果醬、烤肉香氣,香氣略感複雜度,濃郁奔放,重果味的直接。入口時感覺有酸度,重度酒體,單寧量充足且抓口而感覺極有澀度,濃郁奔放,少有細緻,結構宏大,口中以黑莓果、黑李子、燻烤、橡木、墨汁、樹葉、一些藥草香氣為主。尾韻長度略長些。濃郁直接,非常奔放,太過年輕。</span></p><p><span lang="EN-US">Domaine Zind Humbrecht Alsace Turckheim Heimbourg Gewürztraminer Séléction de Grains Nobles 2005 (HB)<br>WS:95; T:94; La Revue du Vin de France:18/20<br></span><span lang="ZH-TW">酒液呈略深的金黃色,邊緣泛黃色,液面晶亮。有著較濃郁的花香、無花果、蜂蜜、蜂蠟、燻烤香氣,略帶一些水果乾香氣,香氣可感覺有複雜度,漂亮多變化,仍感隱藏,略感協調。入口時感覺有酸度,重度酒體,重度甜口感,圓潤可口且奔放,非常均衡,口中以花香、無花果、白桃、蜂蜜、蜂蠟、一些水果乾香氣為主。尾韻長度略長些。漂亮豐厚,已好喝了,且值得期待。</span></p><center><img src="https://lh6.googleusercontent.com/-hiKtHYKhBi8/UOgkMA7ZyQI/AAAAAAAAm_s/doIumJFMQxk/s0/DSC13195.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">因緣際會下,得知剛開沒多久(現已一年多了)的「格蘭公園」餐廳,正巧友人擁有非常善良的好勢力,也因為自己的好奇心,選擇這裡作為年一回吃喝地囉:<br><a href="http://www.greenpark.com.tw/">格蘭公園</a>(</span><span lang="EN-US">Green Park</span><span lang="ZH-TW">),台北市信義區東興路</span><span lang="EN-US">51</span><span lang="ZH-TW">號</span><span lang="EN-US">1</span><span lang="ZH-TW">樓,卡可</span></p><p><span lang="ZH-TW">話說查了一下,現在格蘭公園的餐廳正式名稱是「樂沐私廚」。</span></p><center><img src="https://lh4.googleusercontent.com/-MpnZdgSqdqI/UOwsuupJDoI/AAAAAAAAnGc/Wsye_n61vW8/s0/DSC13204.jpg" width="45%" border="0"><img src="https://lh6.googleusercontent.com/-9vi2aUzvGR8/UOwsvrlT0fI/AAAAAAAAnGo/nq385KQRrsQ/s0/DSC13205.jpg" width="45%" border="0"><br/><img src="https://lh3.googleusercontent.com/-t0RSC61n5L4/UOwswh-A0II/AAAAAAAAnG0/61T-aTr3Xt4/s0/DSC13207.jpg" width="45%" border="0"><img src="https://lh6.googleusercontent.com/-Uc3eQTzC1FU/UOwsy1PCKjI/AAAAAAAAnHQ/U-h6yo1Y2Zs/s0/DSC13213.jpg" width="45%" border="0"><br/><img src="https://lh4.googleusercontent.com/-lsJVh9FqWCk/UOws0iRdXmI/AAAAAAAAnHo/fXx8NhulhzY/s0/DSC13217.JPG" width="45%" border="0"><img src="https://lh4.googleusercontent.com/-xWiTOs0frSQ/UOws156gSoI/AAAAAAAAnH4/Mx5LT7B-YSY/s0/DSC13218.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">一開始先上可以續的麵包,可搭配抹醬;簡單的生菜沙拉,用料實在,豐富配色;</span><span lang="EN-US">Clam Chowder</span><span lang="ZH-TW">倒有些失敗,也許是下手太重,頗鹹,而且因為太鹹的關係,突然有種「這不會是</span><span lang="EN-US">Costco</span><span lang="ZH-TW">罐頭」的錯覺。</span></p><p><span lang="ZH-TW">接著是澱粉類主食,義式醬手工寬麵就沒什麼失誤了,頗好吃,調味亦佳;盤飾甜點、美式黑咖啡作結,不過我承認先放甜點與咖啡是故意的,因為這樣的套餐裡,主菜值得另外放大檢視。</span></p><center><img src="https://lh4.googleusercontent.com/-714PK8pL4BA/UOws0KVTm-I/AAAAAAAAnHg/uP2rAQlDwXo/s0/DSC13216.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">這天的主餐,美國牛肋排搭配紅酒醬汁。這道主菜完全展現餐廳的水準,包括火候、擺盤等,熟成過的美國牛肉經過烹調,更顯軟嫩美味。</span></p><p><span lang="ZH-TW">除了紅酒醬汁,也有人要了些海鹽調味,以搭酒而言,我仍喜歡醬汁。</span></p><center><img src="https://lh3.googleusercontent.com/-CdI4xl4NqSQ/UOwsxJFKEMI/AAAAAAAAnG4/MQ3eMOXBeOg/s0/DSC13208.JPG" width="45%" border="0"><img src="https://lh3.googleusercontent.com/-UAU2E1ba2SU/UOwsxzXT-iI/AAAAAAAAnHA/vyHCFveVKMA/s0/DSC13211.jpg" width="45%" border="0"><br/><img src="https://lh4.googleusercontent.com/-t4MC1PJ2QdM/UOwsyTUqzjI/AAAAAAAAnHI/ByttKCnTn24/s0/DSC13212.jpg" width="45%" border="0"><img src="https://lh4.googleusercontent.com/-VXyC9RXxFYY/UOwszjjB1gI/AAAAAAAAnHY/7fkLGfT0tds/s0/DSC13215.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">「格蘭公園」有很多好玩的,包括室內高爾夫練習場(才知道自己有多不會打)、也有樂團,還有生蠔吧。有些酒友對生蠔有興趣,我也有興趣,點了一些試試。先上三種沾醬:檸檬奶油、蕃茄莎莎、義式油醋,不過我最愛海水調味。</span></p><p><span lang="ZH-TW">先上兩顆</span><span lang="EN-US">Spéciale de Claire No. 2</span><span lang="ZH-TW">、接下來是好大顆的</span><span lang="EN-US">Belon No. 0000</span><span lang="ZH-TW">、與餐廳忘了再補上的</span><span lang="EN-US">Gillardeau No. 1</span><span lang="ZH-TW">。新鮮度都沒問題,選擇也不少,沾醬也沒問題,不過我喜歡的海水……都變少了。也許,像我這樣愛吃海水味道的人,不多吧?</span></p><center><img src="https://lh3.googleusercontent.com/-V7Fj5wXtZ_M/UOwsuFNC5RI/AAAAAAAAnGY/SFdVQNTBYP4/s0/DSC13199.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">吃喝得有夠開心的,每年都會期待一回,下次……也期待著呢。</span></p>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0110台灣台北市信義區東興路51號25.0473837 121.56642669999997-0.47465079999999915 80.257832699999966 50.5694182 162.87502069999996tag:blogger.com,1999:blog-4954653950797068003.post-2487237549357252802014-02-06T15:22:00.004+08:002014-02-06T15:29:01.434+08:00Happy New Year 2013<center><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxx9G55xZLCGEL_WaN6SfYabLsAGawy_3voQUP_0b4mNL6e2Efc-yB7XbdNqn7hI_sykakiTUIvvi0rpl632m3F-RHHd9k_gErCQtjNMK-oQ462rvou5aS0POPb-ksTfdL8l4-7U2yRhA/s2048/DSC13142.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">文章欠一年真的像是家常便飯了……連這篇也是,看到都積欠如山的文章,真有種不知何年何月才寫得完的感覺。不過,偶會努力的。</span></p><a name='more'></a><p><span lang="EN-US">2012</span><span lang="ZH-TW">年底到</span><span lang="EN-US">2013</span><span lang="ZH-TW">的跨年,與酒友同樂,喝些小酒小記一下:</span></p><ul><li><span lang="EN-US">Wang Nam Keow Shiraz Cabernet Sauvignon Village Cellar 2010</span></li><li><span lang="EN-US">Saint Clair Marlborough Sauvignon Blanc Snap Black (Pioneer Block) 2011</span></li><li><span lang="EN-US">Vincent Girardin Chassagne-Montrachet 1er Cru Clos de la Truffiere 1999</span></li><li><span lang="EN-US">Laurent-Gabriel Brut Champagne Premier Cru Réserve Spéciale NV</span></li><li><span lang="EN-US">Vincent Girardin Pommard 1er Cru Les Grands Epenots Vieilles Vignes 2002</span></li><li><span lang="EN-US">Greenock Creek Barossa Valley Shiraz Seven Acre 2002</span></li><li><span lang="EN-US">Elderton Barossa Valley Cabernet Sauvignon Ashmead 2002</span></li><li><span lang="EN-US">Château Lascombes Margaux 2002</span></li><li><span lang="ZH-TW">大七酒造 純米吟醸 大七 皆伝 生もと</span><span lang="EN-US"> (2012/11</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">)</span></li><li><span lang="EN-US">Alte d'Altesi Toscana 2000</span></li><li><span lang="ZH-TW">墨廼江酒造 大吟醸 墨廼江 別吟</span><span lang="EN-US">3</span><span lang="ZH-TW">年熟成</span></li><li><span lang="EN-US">Ulysse Colin Extra Brut Champagne Blanc de Blancs NV</span></li><li><span lang="ZH-TW">渡邊酒造 純米吟醸 旭興 たまか協会</span><span lang="EN-US">6</span><span lang="ZH-TW">号</span></li><li><span lang="EN-US">Weingut Markus Molitor Zeltinger Schloßberg Riesling Spätlese 2003</span></li></ul>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0tag:blogger.com,1999:blog-4954653950797068003.post-56524457708288331692014-01-14T16:22:00.000+08:002014-01-14T16:22:15.743+08:00是芥茉日(?)、平安夜、上班前、101之怎麼一堆小菜 (2012.12.21~29)<center><img src="https://lh3.googleusercontent.com/-6zdiFyjddiA/UN1anRicwZI/AAAAAAAAmg0/IztO9NastCs/s2048/DSC12842.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">一段時間一回拍照文,代表偶對拍照(絕非攝影)有強烈的熱情,強烈到天天揹相機包、一機兩鏡上班唷~!這強烈的熱情,讓照片的量提升了,但質……?當然是不會提升的。</span><span lang="EN-US">XDDDDD</span></p><a name='more'></a><center><img src="https://lh3.googleusercontent.com/-fMpQs0C2-iw/UNP_82bUelI/AAAAAAAAmMA/U91bmXNdBQw/s2048/DSC12707.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">相信大家能看到這篇文章,一定活過了傳說的世界末日:</span><span lang="EN-US">2012</span><span lang="ZH-TW">年</span><span lang="EN-US">12</span><span lang="ZH-TW">月</span><span lang="EN-US">21</span><span lang="ZH-TW">日,相機揹著也是揹著,拍照囉!沒想過是芥茉日怎麼一堆</span><span lang="EN-US">35</span><span lang="ZH-TW">定焦在拍,入手……啊,「撿到」沒多久的</span><span lang="EN-US">Tamron B001</span><span lang="ZH-TW">超廣角,用來抓麥帥橋真剛好哩!</span></p><center><img src="https://lh3.googleusercontent.com/-knBqCP5BdVI/UNP_5p7le4I/AAAAAAAAmLk/eA5SYFgWkOU/s2048/DSC12691.JPG" width="54%" border="0"><img src="https://lh6.googleusercontent.com/-9g4jp31yAdE/UNQABAIx_PI/AAAAAAAAmMY/Y7m3aW1wBXY/s2048/DSC12711.JPG" width="36%" border="0"></center><p><span lang="ZH-TW">左側的話別看它很大,其實很小,靠近點拍,相機看到的世界真與我們不同;右側嘛……別懷疑,等等真的要上班。</span></p><center><img src="https://lh4.googleusercontent.com/-TFW4aGXqtJg/UNhuOMCDjUI/AAAAAAAAmZM/mkJV3EWdH3U/s2048/DSC12823.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">有「日」之麥帥橋,當然也有「夜」之麥帥橋囉!</span><span lang="EN-US">$</span><span lang="ZH-TW">家好處之一,殘幅(啊,半幅)搭小菜</span><span lang="EN-US">SAL-1680Z</span><span lang="ZH-TW">一管打死,光圈小了點沒關係,機身驅動對焦沒關係,</span><span lang="EN-US">5x</span><span lang="ZH-TW">變焦太多沒關係,反正,殘幅嘛。焦段</span><span lang="EN-US">16mm</span><span lang="ZH-TW">到</span><span lang="EN-US">80mm</span><span lang="ZH-TW">(合全幅</span><span lang="EN-US">24mm</span><span lang="ZH-TW">至</span><span lang="EN-US">120mm</span><span lang="ZH-TW">),打死大小三元一管半,畫質?好也用爛也用不是嘛,買都買了。</span></p><p><span lang="ZH-TW">至於</span><span lang="EN-US">18270</span><span lang="ZH-TW">副廠鏡,撇開很少用的望遠端不提,廣角端</span><span lang="EN-US">16mm</span><span lang="ZH-TW">與</span><span lang="EN-US">18mm</span><span lang="ZH-TW">看起來差不多,視角差快</span><span lang="EN-US">6</span><span lang="ZH-TW">度,如果正好在歐洲度蜜月、照些哥德式建築,差一步就是爆框,怎麼構圖也枉然。</span></p><center><img src="https://lh5.googleusercontent.com/-JwggVZ_Xak4/UN1ado7FieI/AAAAAAAAmgk/_vSeQheS6es/s2048/DSC12839.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">如果,藍天天天都如此,該有多好?每天看,心都開闊了。</span></p><p><span lang="ZH-TW">藍到發紫、甚至發黑的天空,靠的是「環形偏光鏡(</span><span lang="EN-US">CPL</span><span lang="ZH-TW">)」。只要角度對了、偏光角度也對了,真的可以如此美麗。那是相機看到的,人眼可沒辦法。</span></p><center><img src="https://lh6.googleusercontent.com/-kShfSv-oN1U/UN1aufCjnEI/AAAAAAAAmhM/5i83J61jHdA/s2048/DSC12846.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">除了照藍天,</span><span lang="EN-US">CPL</span><span lang="ZH-TW">只通過單向偏振光的特性,也可用來濾除不必要的水面反射,讓倒影更純淨。有試著拿</span><span lang="EN-US">CPL</span><span lang="ZH-TW">對著</span><span lang="EN-US">LCD</span><span lang="ZH-TW">看過嗎?很好玩唷。</span></p><p><span lang="ZH-TW">美景當前,怎麼拍都會好看,剩下的是:如何拍……?</span></p><center><img src="https://lh3.googleusercontent.com/-Zhft3HeTVEc/UN6zA0jle8I/AAAAAAAAmsI/7M16aq66khs/s2048/DSC12897.jpg" width="45%" border="0"><img src="https://lh6.googleusercontent.com/-_jNiVh9IFJ4/UN6zDPBLiAI/AAAAAAAAmsg/uuXe_0zFodM/s2048/DSC12901.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">善用角度與</span><span lang="EN-US">CPL</span><span lang="ZH-TW">,天要多藍有多藍,</span><span lang="EN-US">101</span><span lang="ZH-TW">要多綠有多綠……這,真的沒有太大問題,大就是美,高就是美。</span></p><center><img src="https://lh6.googleusercontent.com/-KqzXgU0Cf_4/UN6zGdSOMSI/AAAAAAAAmtA/kwq2MgkJNNY/s2048/DSC12938.jpg" width="45%" border="0"><img src="https://lh3.googleusercontent.com/-s7huS_cRfgI/UN8IiNhfD0I/AAAAAAAAmyU/6Nsn9iieGMo/s2048/DSC12990.jpg" width="45%" border="0"></center><p><span lang="ZH-TW">像左側這樣的</span><span lang="EN-US">101</span><span lang="ZH-TW">,就需要點技巧了。啊,別問我,一年前的照片我己經忘記怎麼拍了。至於右側那個串珠……反正大家都知道是什麼,就別看得太清楚囉。</span></p><p><span lang="EN-US">PS. </span><span lang="ZH-TW">這篇文章共分享四個相簿,有興趣歡迎看看:</span></p><ul><li><span lang="ZH-TW">是芥茉日</span><span lang="EN-US">(</span><span lang="ZH-TW">?</span><span lang="EN-US">)</span><span lang="ZH-TW">隨拍:</span><span lang="EN-US"><a href="https://plus.google.com/photos/117578647221535710427/albums/5824280103919962417">https://plus.google.com/photos/117578647221535710427/albums/5824280103919962417</a></span></li><li><span lang="ZH-TW">平安夜小菜隨拍:</span><span lang="EN-US"><a href="https://plus.google.com/photos/117578647221535710427/albums/5825527113794850065">https://plus.google.com/photos/117578647221535710427/albums/5825527113794850065</a></span></li><li><span lang="ZH-TW">上班前的小菜:</span><span lang="EN-US"><a href="https://plus.google.com/photos/117578647221535710427/albums/5826912793649552849">https://plus.google.com/photos/117578647221535710427/albums/5826912793649552849</a></span></li><li><span lang="EN-US">101 CPL </span><span style='font-family: "新細明體","serif"'>機身大魔改:</span><span lang="EN-US"><a href="https://plus.google.com/photos/117578647221535710427/albums/5827291793938588753">https://plus.google.com/photos/117578647221535710427/albums/5827291793938588753</a></span></li></ul>ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0tag:blogger.com,1999:blog-4954653950797068003.post-67495780355775412592014-01-14T14:41:00.000+08:002014-01-14T14:41:02.978+08:00SK2:主辦人的戰利品 (2012.12.20)<center><img src="https://lh3.googleusercontent.com/-omlohLz3RIo/UNVVgg2z4sI/AAAAAAAAmSY/F6prjtoLjko/s2048/DSC12662.JPG" width="90%" border="0"></center><p><span lang="ZH-TW">此回</span><span lang="EN-US">SK2</span><span lang="ZH-TW">的酒款,都不是臺灣買得到的,而是清酒同好至日本旅遊時攜回的;山形讚香更妙,是主辦人放在冰箱放到忘記的一款酒,一忘四年。真澄氣泡、東洋美人冷硬愛山、上喜元、吉田屋治助,都是伴手一時之選,喝得開心,吃得開心,聊得也開心。</span></p><p><span lang="ZH-TW">所以……反正都是欠很久的,寫些酒名與心得囉:</span></p><a name='more'></a><ol><li><span lang="ZH-TW">宮坂醸造 純米酒 真澄 スパークリング<br>杜氏那須賢二、平林和之,長野県産美山錦(精米度</span><span lang="EN-US">68%</span><span lang="ZH-TW">),協会</span><span lang="EN-US">7</span><span lang="ZH-TW">号酵母,霧ヶ峰高原からの伏流水,酒精度</span><span lang="EN-US">12%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">-17</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">6</span><span lang="ZH-TW">,アミノ酸度</span><span lang="EN-US">1.6<br>(2012/5</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈略淺的麥桿色,氣泡細緻均勻;有著米麴、灰塵、柑橘、礦石香氣,略帶一些氧化系、薑汁香氣,香氣強度適中,幾無複雜度,好玩的成功居多。入口時感覺略有酸度,酒體略輕,氣泡勻均,口感柔軟、非常直接討喜,帶粗獷風格。尾韻長度短。算是好玩的純米酒加氣泡版,氣泡頗細。</span></li><li><span lang="ZH-TW">株式会社六歌仙 純米大吟醸 山形讚香<br>杜氏鈴木弥兵衛(南部),山形県産出羽燦々(精米度</span><span lang="EN-US">40%</span><span lang="ZH-TW">以下),山形酵母,黒伏山から湧出る水,酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>(2008/4</span><span lang="ZH-TW">裝瓶,酒主人冰箱陳放四年</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈麥桿色有著花香、蘋果、奶油香氣,略帶一些礦石、酵母香氣,香氣強度適中,略感複雜度,變化多且快,有些隱微。入口時感覺幾無酸度,酒體適中,口感柔軟且略鬆散,結構無法支撐。尾韻長度短。香氣很棒,已算是老酒卻沒什麼老味,很特別。</span></li><li><span lang="ZH-TW">澄川酒造場 純米大吟醸 東洋美人 特吟 播州愛山<革袋入り><br>杜氏澄川宜史,兵庫県産愛山(精米度</span><span lang="EN-US">40%</span><span lang="ZH-TW">),自社保存</span><span lang="EN-US">10</span><span lang="ZH-TW">号酵母,月山岩清水(軟水),酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度±</span><span lang="EN-US">0</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.3<br>(2012/11</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著略濃郁的哈密瓜、酵母、奶油、和三盆香氣,略帶一些礦石、水梨香氣,香氣略感複雜度,隱藏帶著節制,不那麼地討喜,略感協調。入口時感覺有酸度,酒體略重,口感圓潤裡帶些隱藏,略感嚴謹不易親近。尾韻長度適中。有著更多的節制,似乎可以放一陣子,等待愛山華麗的展開。</span></li><li><span lang="ZH-TW">酒田酒造 純米大吟醸 上喜元 愛山</span> <span lang="EN-US">2009<br></span><span lang="ZH-TW">杜氏佐藤正一,兵庫県産愛山(精米度</span><span lang="EN-US">43%</span><span lang="ZH-TW">),協会</span><span lang="EN-US">9</span><span lang="ZH-TW">号系、自社酵母,鳥海山系伏流水,酒精度</span><span lang="EN-US">16~17%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">-2</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.5<br>(2012/11</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著哈密瓜、奶油、青草地香氣,略帶一些酵母、芭樂香氣,香氣強度適中,略感複雜度,輕柔小巧的細緻感,有些隱藏。入口時感覺有酸度,酒體適中,口感圓潤、小巧略感柔軟,舒服帶著可愛。尾韻長度適中。頗不錯的愛山,且容易親近。</span></li><li><span lang="ZH-TW">千曲錦酒造 純米大吟醸生酒 吉田屋治助<br>杜氏重田法一,山田錦(精米度</span><span lang="EN-US">39%</span><span lang="ZH-TW">),長野酵母,自社井水,酒精度</span><span lang="EN-US">15.9%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">-6</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">1.1<br>(2012/8</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗淺的麥桿色;有著和三盆、香蕉飴、哈密瓜;水梨、礦石香氣,略帶一些酵母、樹葉香氣,香氣強度適中,略感複雜度,有鮮活感的生命,略感協調。入口時感覺有酸度,酒體適中,口感圓潤鮮活,有些柔軟、略有結構。尾韻長度適中。頗棒的酒,尤其喜歡生酒的新鮮活力。</span></li></ol><center><img src="https://lh4.googleusercontent.com/-PJARh2YTuSA/UNVViIQSe4I/AAAAAAAAmS8/IFbUGEAOWcY/s2048/DSC12673.JPG" width="36%" border="0"><img src="https://lh5.googleusercontent.com/-DvaGKHVK6A4/UNVVh_ts0HI/AAAAAAAAmSg/RFDCR5sfnbw/s2048/DSC12672.JPG" width="54%" border="0"></center><p><span lang="ZH-TW">「達磨正宗 アイスクリームにかけるお酒」是支非常有趣的酒,它的妙用如酒名──沾冰淇淋。昭和(沒看錯,昭和)</span><span lang="EN-US">47</span><span lang="ZH-TW">和</span><span lang="EN-US">52</span><span lang="ZH-TW">年的古酒混合,達磨正宗古酒多,單飲有略甜的厚實濃稠感,沾香草冰淇淋最是剛好。這天主辦人另買兩筒</span><span lang="EN-US">Häagen-Dazs</span><span lang="ZH-TW">香草冰淇淋,可惜匆匆試完,沒有照片。</span></p><p><span lang="ZH-TW">「雫(しずく)」,有著新銳廚師的創意,很值得多試幾回。</span></p>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0105台灣台北市松山區南京東路三段303巷7弄7號25.05277 121.54633999999999-0.46926450000000131 80.237745999999987 50.5748045 162.854934tag:blogger.com,1999:blog-4954653950797068003.post-18566016121590530132013-12-26T11:01:00.000+08:002013-12-26T11:01:21.559+08:00有朋自遠方來之2@茗荷 (2012.12.15)<center><img src="https://lh5.googleusercontent.com/-0fa3Akdz4Do/Urua1hDbKBI/AAAAAAABGo0/PgQXGOsnk5U/s2048/DSC12541.JPG" width="90%" border="0"></center><p><span lang="ZH-TW">呦~!看來部落格文章都變成月經文了,偶也不想嗚嗚嗚。</span></p><a name='more'></a><p><span lang="ZH-TW">茗荷是餐廳,還是留待日後介紹,此回選在這裡聚餐,而且喝的是葡萄酒,菜色已有交代,端看主廚搭配囉!有朋自遠方來,而且是遙遠的法國,多年酒友</span><span lang="EN-US">V</span><span lang="ZH-TW">公主還是有很多話說,也期待日後回臺發展,而且幸福滿滿哩!酒都是一時之選,簡單記錄如下:</span></p><p><span lang="EN-US">Domaine Louis Michel Chablis 1er Cru Fourchaume 2007<br>T:90; B&D:15/20<br></span><span lang="ZH-TW">酒液呈淺金黃色,邊緣泛黃色,液面晶亮。有著酵母、鳳梨、礦石、柑橘香氣,略帶一些萊姆香氣,香氣強度適中,略感複雜度,不錯的變化與隱藏感,略感協調。入口時感覺有酸度,酒體適中,酸度清脆,規矩中帶著細緻明亮,口中以酵母、鳳梨、礦石、柑橘、一些萊姆、一些青草香氣為主。尾韻長度適中。葡萄成熟度頗好,變化有些隱藏,應能再放。</span></p><p><span lang="EN-US">Château Smith Haut-Lafitte Pessac-Léognan Blanc 1995<br></span><span lang="ZH-TW">酒液呈金黃色,邊緣泛黃色,液面晶亮。有著略濃郁的焦糖、燻烤、礦石、杏桃香氣,略帶一些麥桿、泥土、氧化系香氣,香氣略感複雜度,不錯的變化且明顯,雖有些老態卻很討喜。入口時感覺略有酸度,酒體略重,有些柔軟且圓潤、帶直接奔放,不錯的均衡感,口中以焦糖、奶油、氧化系、杏桃香氣為主。尾韻長度適中。趨於成熟且頗討喜,現已好喝。</span></p><p><span lang="EN-US">Château Ducru-Beaucaillou Saint-Julien 1975<br></span><span lang="ZH-TW">酒液呈寶石紅色,邊緣泛紅色、帶磚紅色,液面晶亮。有著略濃郁的燻烤、橡木、泥土、皮革、紅莓果、黑醋栗香氣,略帶一些樹葉、藥草香氣,香氣略感複雜度,不算有老態,變化豐富且具協調。入口時感覺有酸度,酒體適中,單寧量略多而感覺有澀度,單寧口感細緻如絲,溫順均衡,帶些層次,略帶隱藏,口中以燻烤、紅莓果、黑醋栗、泥土、橡木、皮革香氣為主。尾韻長度適中。頗棒、表現很好的酒,陳年實力果然不是蓋的……</span></p><p><span lang="EN-US">Domaine Gros Frère et Soeur Clos Vougeot "Musigni" 1998<br></span><span lang="ZH-TW">酒液呈深寶石紅色,邊緣泛紅色,液面晶亮。有著略濃郁的紅莓果、覆盆子、泥土、皮革、樹葉、橡木香氣,略帶一些藥草香氣,香氣略感複雜度,已奔放且協調,變得好喝。入口時感覺有酸度,酒體略重,單寧量略多而感覺有澀度,口感圓潤、帶些粗獷的地塊特色,奔放,唯酸與口感有些分離,口中以紅莓果、覆盆子、泥土、皮革、橡木、燻烤、一些樹葉香氣為主。尾韻長度適中。算是頗細緻的</span><span lang="EN-US">Clos Vougeot</span><span lang="ZH-TW">,似能再放,目前也好喝。</span></p><p><span lang="EN-US">Domaine Comte Georges de Vogüé Chambolle-Musigny 2002<br></span><span lang="ZH-TW">酒液呈略深的寶石紅色,邊緣泛紅色,液面晶亮。有著略濃郁的燻烤、橡木、紅莓果、花香、覆盆子、泥土香氣,略帶一些青草地香氣,香氣略感複雜度,不過分濃郁且似易近,狀況頗好。入口時感覺有酸度,酒體適中,單寧量略多而感覺有澀度,有些細緻、但仍感隱藏不住的強勁,均衡且帶奔放感,口中以燻烤、紅莓果、花香、覆盆子、橡木、一些塵土、一些青草地香氣為主。尾韻長度適中。狀況頗好,同樣喜歡。</span></p><p><span lang="EN-US">Disznókó Tokaji 5 Puttonyos 1993<br></span><span lang="ZH-TW">酒液呈金黃色、略帶些琥珀色,邊緣泛金黃色,液面晶亮。有著較濃郁的杏桃、氧化系、鳳梨乾、蜂蜜香氣,略帶一些花香、蜂蠟、茶葉香氣,香氣略感複雜度,明顯且易感受的變化與層次,不錯的協調。入口時感覺有酸度,酒體略重,中度甜口感,帶甘口與不錯的均衡,口中以杏桃、氧化系、鳳梨乾、蜂蜜、一些蜂蠟、一些花香香氣為主。尾韻長度適中。沒有特別甜口,均衡且綿長,很不錯呢</span></p><p><span lang="ZH-TW">雖不知下次相聚是何時,當下快樂最重要。對了,這也是小軒軒第一次出門和酒友見面,她也成為焦點哩!</span></p>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0110台灣台北市忠孝東路四段553巷50號25.0444005895259 121.5628509595246725.0435015895259 121.56159045952467 25.0452995895259 121.56411145952467tag:blogger.com,1999:blog-4954653950797068003.post-11380013868368057072013-11-19T17:50:00.001+08:002013-11-19T17:50:32.001+08:00小軒軒日和Y1S1<center><img src="https://lh3.googleusercontent.com/-EIy7UIF_Lbk/UC8tINHfo5I/AAAAAAAAzag/jDnYVJEQGtU/s2048/DSC10218.JPG" width="90%" border="0"></center><p><span lang="ZH-TW">嗯,看起來是有夠偷懶的文章吧?整理時,發現有些沒什麼特別主題、純粹記錄的照片,不如就分「季」寫文章放吧,也許這樣,會覺得小朋友長得特別快呢。所以,先從第一季開始連載囉,也不知道會寫多少,反正就寫呀寫呀寫……</span></p><p><span lang="ZH-TW">首先會遇到的,就是「拍嬰兒可否用閃燈」吧?為人父母愛子(女)心切、疼惜有嘉,不用閃燈的理由多是「不想傷害寶寶眼睛」,後來更衍生了「攝影師會用閃燈是因為那不是他的小孩」這種奇異的理由;經過多次練拍後,我還是用了閃燈,絕不直打、跳燈是最基本的,而且會調弱些,主要還是靠機身的</span><span lang="EN-US">+EV</span><span lang="ZH-TW">為主、大光圈或高</span><span lang="EN-US">ISO</span><span lang="ZH-TW">為輔。當然,後製也可以調整亮度,但這已經不是</span><span lang="EN-US">S1</span><span lang="ZH-TW">的重點。</span></p><a name='more'></a><center><img src="https://lh4.googleusercontent.com/-kM0VjOjrA8E/UDOJixfJVvI/AAAAAAAAzag/2-A9JEhBxho/s2048/DSC10279.JPG" width="45%" border="0"><img src="https://lh3.googleusercontent.com/-xJGhELsbDDs/UEMv0twZUxI/AAAAAAAAzag/YP_QUNiEY6I/s2048/DSC10323.JPG" width="45%" border="0"></center><p><span lang="ZH-TW">首先是滿月附近的照片,百合小姐有「龜」屬性(咦?),小軒軒也加上……呃,龜殼了。年紀小,什麼抵抗也沒有,滿足一下把拔的惡趣味。</span></p><p><span lang="ZH-TW">第一個只會躺著、睡著時間多,也不會動,很好「養」,我們也常逗她,不時會有沒意識的可愛表情,足夠殺很多記憶體空間和時間。</span></p><center><img src="https://lh3.googleusercontent.com/-y-4Tu0awcwM/UFQ-L-rf12I/AAAAAAAAzag/qMHrUsGq1hw/s2048/DSC10491.JPG" width="45%" border="0"><img src="https://lh6.googleusercontent.com/-VwBrSmktckc/UFQ-Lycm2AI/AAAAAAAAzag/Rc1fgq4_vPo/s2048/DSC10492.JPG" width="45%" border="0"></center><p><span lang="ZH-TW">愛麗絲軒軒小公主,是生下來第一天就愛笑的寶寶,看到大人的影子就愛笑,也許真的非常好奇吧?第一次帶她回百合小姐的娘家,阿婆看到好開心~</span></p><center><img src="https://lh6.googleusercontent.com/-jfOYYs7fpjU/UGkhQvOa6eI/AAAAAAAAzag/zH1ByqTQNeo/s2048/DSC10638.JPG" width="36%" border="0"><img src="https://lh6.googleusercontent.com/-56Dpg8j6Xic/UGkhQv8uWuI/AAAAAAAAzag/J29yOSKyLFY/s2048/DSC10655.JPG" width="54%" border="0"></center><p><span lang="ZH-TW">正好也近中秋,許多親友送上「恩典牌」大小衣服,不時會有媽麻幫小公主打理的時裝秀,比如……</span><span lang="EN-US">AB</span><span lang="ZH-TW">牛仔褲。</span></p><p><span lang="ZH-TW">而且還會擺</span><span lang="EN-US">pose</span><span lang="ZH-TW">耶?好專業的感覺。</span></p><center><img src="https://lh5.googleusercontent.com/-I-GcDQ2gmQc/UJMnQCZx5JI/AAAAAAAAzag/hiyLXfqKG6Q/s2048/8%2520-%25201.jpg" width="45%" border="0"><img src="https://lh4.googleusercontent.com/-M8N5BlbIRPQ/UJMoaDxkJ5I/AAAAAAAAzag/uVxFow9rIiQ/s2048/DSC10821.JPG" width="45%" border="0"></center><p><span lang="ZH-TW">兩個多月後,慢慢可以看到東西、慢慢看到模糊的影像,我們「很大膽」地帶著軒軒小公主到處走走,比如住家附近的</span><span lang="EN-US">Espessamente illy</span><span lang="ZH-TW">。小軒軒當然什麼都不能吃,但陪著就是開心,星期天的這間分店,人更少,沒有吵鬧的問題。</span></p><p><span lang="ZH-TW">慢慢進入口腔期,也喜歡吸手手,吸手手可以獲得安全感吧……但,沒辦法吃飽唷。</span></p><center><img src="https://lh4.googleusercontent.com/-vKTJyPLECYw/UJMo41Sd4LI/AAAAAAAAzag/NIuBE5Iumos/s2048/DSC10963_1.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">快滿三個月的時候,小軒軒已經會簡單的翻身,而且會用手把身體撐起來了。看起來是力氣很大的女生?!「喔啊~!!」一叫就撐起來了,似乎還能記得那時候的喜悅。</span></p><p><span lang="ZH-TW">越來越大,會有越來越多的變化哩!</span></p>
<center><img src="https://lh5.googleusercontent.com/-L_gJrR3MvKk/UB9A9-fCPBI/AAAAAAAAzag/jkSgfON7FbU/s2048/DSC_0362_1.jpg" width="45%" border="0"><img src="https://lh5.googleusercontent.com/-ZsOvkjRjkHc/UJMo49TG-9I/AAAAAAAAzag/d_FWjoe8APM/s2048/DSC10873_1.jpg" width="36%" border="0"></center><p><span lang="ZH-TW">這,是打從內心盼望的機會,與極難獲得幸福吶……</span></p>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0tag:blogger.com,1999:blog-4954653950797068003.post-67384520937828347172013-11-13T15:12:00.000+08:002013-11-13T15:17:52.970+08:00竹科靜心湖的小確幸 (2012.11.10)<center><img src="https://lh5.googleusercontent.com/-AqXBJMhZL-Q/UJ8FUy2eKoI/AAAAAAAAj2c/-jPomk3cARM/s2048/DSC11331.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">新竹科學園區,以前唸書常來的地方,不為工作,而是到靜心湖(以前俗稱人工湖)散步;拾起相機後,也想來此拍一回。這天天氣大好,家私備妥,帶著妻小一齊出門曬太陽。</span></p><a name='more'></a><center><img src="https://lh5.googleusercontent.com/-nRWjHst-T3s/UJ8FXLuteWI/AAAAAAAAj24/HJUqK2w777o/s2048/DSC11338_1.jpg" width="45%" border="0"><img src="https://lh5.googleusercontent.com/-wdijqpqtjnQ/UJ8FMwUub3I/AAAAAAAAkFs/qEGKVqgAEBc/s2048/DSC11283.JPG" width="30%" border="0"></center><p><span lang="ZH-TW">真的有妻小照,但其實不是重點……咦?右側那張照片怎麼了?我……我沒有家暴唷。</span></p><center><img src="https://lh5.googleusercontent.com/-7cg7cvcqNbE/UJ8FPP9hK1I/AAAAAAAAj1A/UNDSfb6cCLU/s2048/DSC11292.JPG" width="45%" border="0"><img src="https://lh5.googleusercontent.com/-7cg7cvcqNbE/UJ8FPP9hK1I/AAAAAAAAj1A/UNDSfb6cCLU/s2048/DSC11292.JPG" width="45%" border="0"><br/><img src="https://lh6.googleusercontent.com/-3oLa3qDJFuw/UJ8FLj2ctUI/AAAAAAAAj0E/uyjiWYwYuTg/s2048/DSC11273.JPG" width="45%" border="0"></center><p><span lang="ZH-TW">雖然烈日當頭,實為秋高氣爽好天氣,沒有太陽的地方,真的很涼。這樣拍照不會熱,微風輕拂,非常舒服。</span></p><p><span lang="ZH-TW">花花草草照片也沒少,人工湖有人工造景,薰衣草與垂柳都有。</span></p><center><img src="https://lh3.googleusercontent.com/-bmzwyyJrFNw/UJ8FS7qwusI/AAAAAAAAj2I/UP45JWy7x6w/s2048/DSC11321.jpg" width="45%" border="0"><img src="https://lh5.googleusercontent.com/-EfQjFeLe3yo/UJ8FUOJp57I/AAAAAAAAj2Q/L3q3Hi8o3xA/s2048/DSC11322.JPG" width="45%" border="0"></center><p><span lang="ZH-TW">而且,還有這樣的仿中式庭園,左側是入口,右側是一景。仿的,少些雕樑畫棟,全用鋼材與水泥做出另類風格,卻沒有不一樣的感覺哩。</span></p><center><img src="https://lh3.googleusercontent.com/-1K5JBeQ4pfw/UJ8FX2DAquI/AAAAAAAAj3E/brKASHckXU4/s2048/DSC11345.JPG" width="36%" border="0"><img src="https://lh5.googleusercontent.com/-awXc9L1aOtY/UJ8FZLWlXWI/AAAAAAAAj3o/V5gjdrpj774/s2048/DSC11353.JPG" width="36%" border="0"></center><p><span lang="ZH-TW">角度對了,拍起鎏金日光就不難了。光圈再縮小,更容易發現。</span></p><p><span lang="ZH-TW">靜心湖雖是人工湖,有魚有飛鳥,禁止事項也不少。這裡沒有救生員,能下口的地方基本上都擋得好好的,想下水還要費點勁哩。</span></p><center><img src="https://lh4.googleusercontent.com/-F4O4kgJripU/UJ8MTJFojLI/AAAAAAAAj8M/a1iapd3A92Y/s2048/DSC11370.JPG" width="45%" border="0"><img src="https://lh6.googleusercontent.com/-F0jwcfJBaLE/UJ8FaaFRAmI/AAAAAAAAj4A/DbMIQWcaA-4/s2048/DSC11363.JPG" width="45%" border="0"></center><p><span lang="ZH-TW">有魚就有這樣的水車,打水補氧,很遠嘛,拿小炮獵過來就好。</span></p><p><span lang="ZH-TW">有鳥,站得很遠,而且都不動,不注意看還以為是假鳥……差點被騙?一樣用小炮獵下來囉。</span></p><center><img src="https://lh4.googleusercontent.com/-ylbOxQRqtJ8/UJ8Fbc1DFdI/AAAAAAAAj4U/Px2pk8yE8tE/s2048/DSC11371.JPG" width="90%" border="0"></center><p><span lang="ZH-TW">平靜的湖水,也像是平靜的生活……小小的幸福,這樣就很足夠了。</span></p><center><img src="https://lh5.googleusercontent.com/-EqooaRIcCrc/UJ8FbntLcyI/AAAAAAAAj4Y/AVnRktc33aA/s2048/DSC11373.jpg" width="90%" border="0"></center><p><span lang="ZH-TW">其它照片請參考<a href="https://plus.google.com/u/0/photos/117578647221535710427/albums/5809367739054837793">這裡</a>囉。</span></p>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0300台灣新竹市東區仙水里24.779409516864373 121.0128593444824224.777607516864371 121.01033784448242 24.781211516864374 121.01538084448242tag:blogger.com,1999:blog-4954653950797068003.post-71912158391968942822013-10-29T14:55:00.000+08:002013-10-29T14:55:08.896+08:00結婚小週年慶@本多 (2012.10.8)<center><img src="https://lh3.googleusercontent.com/-83UwA-jY6nM/UHLfHteCW7I/AAAAAAAAi6w/ArGDjr_XqNM/s2048/DSC10690_1%2520%2528S%2529.JPG" width="90%" border="0"></center>
<p><span lang="ZH-TW">沒想過,結婚一年的變化可以如此巨大。從結婚、度蜜月、懷了小三(咦)、出生,都在這一年間發生。百合小姐很辛苦,但礙於哺乳不方便、身體也累,不希望跑太遠,無法計畫遠遊,就陪她做喜歡的事囉!「喜歡的事」不外乎吃日本料理和看電影,這天一次滿足。電影我不懂,所以只寫日料部分。</span></p>
<p><span lang="ZH-TW">本多不多介紹,商業午餐</span><span lang="EN-US">C/P</span><span lang="ZH-TW">甚高,好店一間,所以都點商午,僅主食不同。</span></p><a name='more'></a>
<center><img src="https://lh6.googleusercontent.com/-bd2oBRN3Q-0/UHK8Rb4mSKI/AAAAAAAAi5E/sClLUj7Mmhc/s2048/DSC10681.JPG" width="45%" border="0"><img src="https://lh6.googleusercontent.com/-TbJB8d69D8M/UHK8RiXNzaI/AAAAAAAAi5I/oSxAEadt948/s2048/DSC10682.JPG" width="45%" border="0"></center>
<p><span lang="ZH-TW">頭盤的生菜沙拉,均勻淋上油醋醬汁,清爽的白酒酸,好吃;非常美味的蒸蛋,清新乾淨的鰹魚雞高湯為底,與蛋融合頗好。</span></p>
<p><span lang="ZH-TW">有些食物的「簡單」,建立在不投機的步驟裡,少了就不對了。</span></p>
<center>
<img src="https://lh6.googleusercontent.com/-n4TPN8UDzFk/UHK8LJkDB-I/AAAAAAAAi48/1hsJ4kv3M08/s2048/DSC10685.JPG" width="45%" border="0"><img src="https://lh4.googleusercontent.com/-pcFL7Z0iKgc/UHK8SHV1i_I/AAAAAAAAi5U/wFFO8llqo7w/s2048/DSC10683.JPG" width="45%" border="0"><br/>
<img src="https://lh6.googleusercontent.com/-_teYx0NP0cw/UHK8SSUioEI/AAAAAAAAi5Y/1-zCAT9Lk2E/s2048/DSC10686.JPG" width="45%" border="0"><img src="https://lh3.googleusercontent.com/-0jVGKOwI3Fw/UHK8TVrbPaI/AAAAAAAAi5o/prjtUxKJ1dE/s2048/DSC10691.JPG" width="45%" border="0">
</center>
<p><span lang="ZH-TW">百合小姐愛生魚片、也愛白米飯,美麗的「散壽司(竹)」最適合她。秋季鮮魚如黑鮪中腹、紅魽腹、本鮪、透抽、いくら都有,華麗灑上蝦鬆與漬物的擺盤,部位有挑過,非常好吃。</span></p>
<p><span lang="ZH-TW">有生食也有熟食,主餐我點「烤鯃魚一夜干」,本多烤魚水準一直頗高,這次是很成功的烤魚,非常多汁且好吃。附上的味噌汁,同樣有清爽魚湯頭為底,另加黃金蜆,簡單美味;甜點是萬年不變紅豆湯,同樣好喝。</span></p>
<center><img src="https://lh5.googleusercontent.com/-LS_5L1SnUMU/UHK8SyBXd3I/AAAAAAAAi5k/nYLsLTKIonM/s2048/DSC10688.JPG" width="90%" border="0"></center>
<p><span lang="ZH-TW">秋天時魚怎能不點一回呢?秋刀魚握大家會做,一條秋刀魚從生魚肉被片下、拔刺、殺千刀、微炙,加上調味醋飯,簡單,一點也不簡單。略加醬油珠蔥,舍利化開完美的融合感,果然是秋季最棒的美味。久久以前曾在野壽司吃過一回,本多也吃得到呢。</span></p>
<p><span lang="ZH-TW">加點兩貫壽司,太~好~吃~了~!</span></p>
<p><span lang="ZH-TW">接著是開心逛街與看電影時間,就不寫了,文章要多趕進度哩。</span></p>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0105台灣台北市松山區中正里25.0527904410819 121.5465652942657525.0523409410819 121.54593479426575 25.053239941081898 121.54719579426575tag:blogger.com,1999:blog-4954653950797068003.post-25783648902980204942013-10-17T17:33:00.000+08:002013-10-17T17:46:31.022+08:00麗緻巴賽麗、博多一風堂、梅光軒<center><img src="https://lh5.googleusercontent.com/-20NbBSRfN3I/UE2GIz1IwCI/AAAAAAAAiGc/O-mcg_BYsrQ/s2048/DSC10406.JPG" width="90%" border="0"></center>
<p><span lang="ZH-TW">一次放三篇食記,會不會太偷懶?因為,新手老爹很忙嘛……時間過得很快,百合小姐做完月子開始上班,小愛麗絲也越長越大(這廢言吧),長到跟小軒軒一樣大了……(咦)</span></p> <a name='more'></a>
<p><span lang="ZH-TW">小愛麗絲的中文名字也由她的把哺馬木取好了,就是小軒軒囉。</span></p>
<center><img src="https://lh4.googleusercontent.com/-y7NubkJt3l4/UE2F-x77FiI/AAAAAAAAiGE/ExHkRN5cfsY/s2048/DSC10401.JPG" width="54%" border="0"><img src="https://lh5.googleusercontent.com/-jI4m9daPAME/UE2GCpyNztI/AAAAAAAAiGM/SUJXTijpCfY/s2048/DSC10405.JPG" width="36%" border="0"></center>
<p><span lang="ZH-TW">第一站是為了慶生,來到</span><span lang="EN-US">SOGO</span><span lang="ZH-TW">復興館的「麗緻巴賽麗(</span><span lang="EN-US">Brassarie Liz</span><span lang="ZH-TW">)」,是亞都麗緻飯店一樓同品牌的西餐廳。菜單大同小異,法國鄉村菜為主。</span></p>
<p><span lang="ZH-TW">雖在百貨公司裡,也知道有些菜是半成品,裝潢倒是滿有樣子的,尤其是那盞燈。</span></p>
<center>
<img src="https://lh4.googleusercontent.com/--CfcY_4dv04/UE2GOhd885I/AAAAAAAAiGs/8ryUf-1a0RY/s2048/DSC10408.JPG" width="45%" border="0"><img src="https://lh5.googleusercontent.com/-_H8w18-HwfQ/UE2GRmnRK2I/AAAAAAAAiG0/V-1BQUKklrk/s2048/DSC10409.JPG" width="45%" border="0"><br/>
<img src="https://lh3.googleusercontent.com/-dQlqwsXd9_U/UE2GUcnwvZI/AAAAAAAAiG8/zuO8yULS880/s2048/DSC10410.JPG" width="45%" border="0"><img src="https://lh4.googleusercontent.com/-46Kr9ksgnjc/UE2GXBBWxBI/AAAAAAAAiHE/3CyJr6aDq78/s2048/DSC10411.JPG" width="45%" border="0">
</center>
<p><span lang="ZH-TW">「尼斯沙拉(</span><span lang="EN-US">Niçoise Salad with Pine Seed</span><span lang="ZH-TW">)」用鮪魚罐頭、油漬鯷魚裝飾的沙拉,樸實的擺盤一樣不少,簡單好吃;「勃根地蒜香田螺(</span><span lang="EN-US">Baked Snail in Garlic Butter</span><span lang="ZH-TW">)」螺肉多且實在,麵包粉與</span><span lang="EN-US">cheese</span><span lang="ZH-TW">烤得頗好,一側麵包可搭配</span><span lang="EN-US">cheese</span><span lang="ZH-TW">蒜味醬,頗美味,百合小組也喜歡。</span></p>
<p><span lang="ZH-TW">這裡的麵包要錢是有原因的,「麵包籃佐法式豬肉醬(</span><span lang="EN-US">Bread Basket Served with Rillettes</span><span style='font-family: "新細明體","serif"'>)」麵包不錯吃,重點是那小盅豬肉醬,油且韌,做得頗好;「焗烤洋蔥湯(</span><span lang="EN-US">Onion Soup with Cheese Croutons</span><span lang="ZH-TW">)」是炒到上色的濃郁洋蔥湯,再加入高湯與</span><span lang="EN-US">baguette</span><span lang="ZH-TW">、</span><span lang="EN-US">cheese</span><span lang="ZH-TW">焗烤,便宜好喝,百合龜非常喜歡。</span></p>
<center><img src="https://lh5.googleusercontent.com/-pwSNgHxSrfY/UE2GaZWGzOI/AAAAAAAAiHM/cx8dFOuhwkE/s2048/DSC10412.JPG" width="45%" border="0"><img src="https://lh3.googleusercontent.com/-W0rp2Kd3nVw/UE2GmPp5PDI/AAAAAAAAiH0/9447pkS6YCY/s2048/DSC10417.JPG" width="45%" border="0"></center>
<p><span lang="ZH-TW">「芥香燒烤春雞附洋芋絲煎餅(</span><span lang="EN-US">Roasted Spring Chicken and Mustard Potato Cakes</span><span lang="ZH-TW">)」用</span> <span lang="ZH-TW">櫛瓜、紅胡蘿、小玉米、花椰菜沾上烤雞湯汁作陪襯,抹上芥末醬的春雞腿烤到剛好,煎好的洋芋絲餅沾上雞汁,實在沒話說地好吃。份量不小,再加上前面的小菜,兩個人吃一份差不多哩。</span></p>
<p><span lang="ZH-TW">甜點?要拿另一個胃裝囉。「舒芙蕾佐巧克力(</span><span lang="EN-US">Soufflé with Chocolate</span><span lang="ZH-TW">)」軟綿可口、入口即化的好吃大份</span><span lang="EN-US">Soufflé</span><span lang="ZH-TW">,巧克力醬淋上,增加更多甜蜜快樂。百合龜很愛,大份、而且是貨真價實的</span><span lang="EN-US">soufflé</span><span lang="ZH-TW">喔!</span></p>
<p><span lang="ZH-TW">喔對了,祝我生日快樂。</span></p>
<center><img src="https://lh5.googleusercontent.com/-jYmGivsmGVE/UGxMbWQvetI/AAAAAAAAiyI/VdixMyZ8u2A/s2048/3%2520-%25201.jpg" width="54%" border="0"><img src="https://lh3.googleusercontent.com/-mzJyLLSAJYU/UGzigclF4mI/AAAAAAAAiy4/gKsiSElWQFM/s2048/DSC_0453.jpg" width="36%" border="0"></center>
<p><span lang="ZH-TW">博多一風堂來臺北展店,也有很長的時間了,我們卻沒有時間和機會吃,一來上下班皆是開車,停車較不便,二來百合小姐懷孕時口味大變,實在抓不準。愛麗絲軒軒小公主出生後,好像回到以前的口味了,找機會試試看。</span></p>
<p><span lang="ZH-TW">大燈籠非常顯眼,這回我們入內用餐,要抽號碼牌等。</span></p>
<center>
<img src="https://lh6.googleusercontent.com/-cj-71lL3Bj4/UGxJ5ecoz4I/AAAAAAAAiw4/THE-UTvUIIs/s2048/DSC_0457.jpg" width="45%" border="0"><img src="https://lh5.googleusercontent.com/-dO7tWP-1abI/UGxJ6jjmtYI/AAAAAAAAixI/BH45kMlEMz0/s2048/DSC_0460.jpg" width="45%" border="0"><br/>
<img src="https://lh6.googleusercontent.com/-VgRMeNUNP9I/UGxJ2CDJgzI/AAAAAAAAiwo/x3PZG6VaGzM/s2048/DSC_0459.jpg" width="45%" border="0"><img src="https://lh6.googleusercontent.com/-xImUocspQ98/UGxJ6FUhTDI/AAAAAAAAixA/9pMJwKEy0BQ/s2048/DSC_0458.jpg" width="45%" border="0">
</center>
<p><span lang="ZH-TW">嘴有點饞,先點兩樣小吃。季節限定的咖哩捲,可搭配生菜葉一起吃,帶印度咖哩風味,但僅稱普通;煎餃,當然只是一般水準。</span></p>
<p><span lang="ZH-TW">一風堂在網路上最有名的,就是那兩味:白丸原味與赤丸新味。「白丸原味」湯頭還算濃、不油腴,細麵不吸附湯味,然後……沒有然後了;另加點半熟蛋,非常好吃。「赤丸新味」是豚骨白湯、加上赤味噌與麻油的組合,更香濃些,鹹度尚可,特囑麵硬果然有接近日本的彈牙口感,但細麵仍不沾湯汁;加點半熟蛋仍是非常好吃。</span></p>
<p><span lang="ZH-TW">可以說,印象最深的是半熟蛋嘛?但,一風堂,不合我的口味吶。</span></p>
<center><img src="https://lh6.googleusercontent.com/-GQ4ZZDuvuzE/UIeFmy5L6DI/AAAAAAAAjRg/9ZIzNJaA3NQ/s2048/DSC_0513.jpg" width="36%" border="0"><img src="https://lh3.googleusercontent.com/-06bfmDL4lxE/UIeF00E0QMI/AAAAAAAAjR4/CiTY3V8iqMk/s2048/DSC_0522.jpg" width="54%" border="0"></center>
<p><span lang="ZH-TW">因為,我的心,繫在北海道。</span></p>
<p><span lang="ZH-TW">得知來自旭川的「梅光軒」來臺展店,台北</span><span lang="EN-US">101</span><span lang="ZH-TW">是第一間店面,二話不說立刻挑時間殺去了,一個禮拜吃兩次,文章挑一次寫就好。菜單寫在黑板上,頗好玩,當然另外有一本木頭作封面與封底的菜單。</span></p>
<p><span lang="ZH-TW">不要說什麼蜂屋齁,蜂屋沒打算在臺灣展店。</span></p>
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<img src="https://lh3.googleusercontent.com/-LDh6ZCY5FHk/UIeF2MFv4rI/AAAAAAAAjR8/xm68DZHDmAI/s2048/DSC_0523.jpg" width="45%" border="0"><img src="https://lh4.googleusercontent.com/-RsjYngtQf80/UIeGC_up_kI/AAAAAAAAjSQ/dbq-CzQuFng/s2048/DSC_0525.jpg" width="45%" border="0"><br/>
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<p><span lang="ZH-TW">左側是「味噌叉燒拉麵」,漂亮的味噌香氣、不過濃郁卻有足夠細膩的味噌與辣辛香,叉燒一點也不軟嫩,是道內偏乾的口感,吸湯汁卻變得好吃,細麵吸湯口感頗好。但妙的是,加入桌上的炸蒜末,更能凸顯</span><span lang="EN-US">W</span><span lang="ZH-TW">湯頭混合味噌的渾厚美味。右側是「奶油塩味啦麵」,同樣以</span><span lang="EN-US">W</span><span lang="ZH-TW">湯頭為底,整塊帶鹽奶油、混合玉米,是很厲害的選擇。</span></p>
<p><span lang="ZH-TW">梅光軒的叉燒口感偏乾柴,但做成「叉燒丼」、淋上七味美奶滋與黑胡椒,卻變得好吃非常,飯吸附了些醬油與叉燒油汁,好讚啊。</span></p>
<p><span lang="ZH-TW">梅光軒有味噌、塩味、醬油三種湯頭,我覺得最好吃的是醬油,以後有機會再寫。滿足了……不只我,百合小姐也是。</span></p>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0tag:blogger.com,1999:blog-4954653950797068003.post-44608900861891990202013-10-14T16:44:00.001+08:002013-10-14T16:44:45.897+08:00飲べえの会『十四代』in台北 (2012.10.13)<center><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfInYDhFU8b_244-dF55HBhEUqXXgRHOIBRUqWJ5-CsaqcMeNMncf3IZ20kIV9erPZCC4Bv16p7PB3_9NHwEj-2oQRdwXmL8htEOgIl8EwYbmscc9p2MGM7vw1zOLhhh6hmKml_GzGbTZ/s1600/20121013.jpg" width="100%" border="0"></center>
<p><span lang="ZH-TW">あの……這是一場完全不想解釋的品酒會,而且,不會有餐的照片。酒已經夠精采,餐的點綴也可暫時拿掉,日後會有專文介紹這間新(?)餐廳(謎之聲:人家都開一年多了……)</span></p><a name='more'></a>
<p><span lang="ZH-TW">高木酒造,也許可說是時代的產物,但自己很喜歡;『十四代』,高木酒造銘柄,它的炒作幅度之高,臺灣卻有不少人認識它。所以才說,它不用多作介紹,太容易找到相關資料,文章也就順便偷懶了。酒很精采,記下酒名與簡單的筆記如下:</span></p>
<ol>
<li><span lang="ZH-TW">高木酒造 本醸造 十四代 本丸秘伝玉返し<br>
杜氏高木顕統,五百万石(精米度</span><span lang="EN-US">55%</span><span lang="ZH-TW">),山形酵母,桜清水(自然湧水),酒精度</span><span lang="EN-US">17~18%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2012/9</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗透明;有著略濃郁的米麴、哈密瓜、香蕉、青草梗香氣,略帶一些酵母香氣,香氣幾無複雜度,頗有雜亂感,帶些粗獷風格。入口時感覺有酸度,酒體頗重,口感略帶圓潤、頗奔放,帶些粗獷的強勁。尾韻長度適中。喝過兩回,仍不頂愛,細緻的東西仍得我心。</span></li>
<li><span lang="ZH-TW">高木酒造 純米酒生詰 十四代 中取り無濾過<br>
杜氏高木顕統,美山錦(精米度</span><span lang="EN-US">55%</span><span lang="ZH-TW">),山形酵母,桜清水(自然湧水),酒精度</span><span lang="EN-US">15~16%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2012/4</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗透明、帶些麥桿色;有著哈密瓜、酵母、香蕉飴香氣,略帶一些燻烤、和三盆香氣,香氣強度適中,略感複雜度,不錯的協調與細緻,變化明顯卻仍少些。入口時感覺有酸度,酒體略重,口感圓潤、帶些均衡,酸度仍尖銳,仍不失出荷年份的甜美討喜。尾韻長度適中。果然是作弊貨,但作弊貨就是如此好喝。</span></li>
<li><span lang="ZH-TW">高木酒造 純米吟醸生詰 十四代 龍の落とし子 中取り<br>
杜氏高木顕統,龍の落とし子(精米度</span><span lang="EN-US">50%</span><span lang="ZH-TW">),山形酵母,桜清水(自然湧水),酒精度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2012/7</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗透明、帶些麥桿色;有著和三盆、酵母、哈密瓜糖、水梨香氣,略帶一些燻烤、塵土、青草地香氣,香氣強度適中,略感複雜度,一開始有隱藏,略回溫好些,略感協調。入口時感覺有酸度,酒體略重,不錯的圓潤口感,很均衡,與其它純吟相比略瘦些,隱藏口感中帶些強勁。尾韻長度適中。原來這就是龍落子,只有在高木酒造才喝得到的東西……</span></li>
<li><span lang="ZH-TW">高木酒造 純米吟醸生詰 十四代 播州山田錦 中取り<br>
杜氏高木顕統,兵庫県産山田錦(精米度</span><span lang="EN-US">50%</span><span lang="ZH-TW">),山形酵母,桜清水(自然湧水),酒精度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2012/4</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈略淺的麥桿色;有著米麴、哈密瓜、香蕉飴、礦石香氣,略帶一些草梗香氣,香氣強度適中,略感複雜度,不錯的規矩感,似也不特別突出,略感協調。入口時感覺有酸度,酒體略重,帶圓潤且具奔放感,隱藏些許強勁,很規矩,少有預料外的變化。尾韻長度適中。頗不錯,卻也不驚訝的酒呢。</span></li>
<li><span lang="ZH-TW">高木酒造 純米吟醸生詰 十四代 備前雄町 中取り<br>
杜氏高木顕統,備前雄町(精米度</span><span lang="EN-US">50%</span><span lang="ZH-TW">),山形酵母,桜清水(自然湧水),酒精度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2012/5</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈略淺的麥桿色;有著皮革、哈密瓜、青草地、米麴香氣,略帶一些礦石、草梗香氣,香氣強度適中,略感複雜度,略奔放且直接。入口時感覺有酸度,酒體較重,奔放且帶粗獷風格,具強勁口感而少均衡。尾韻長度適中。規矩且也不意外的雄町,與已試過的伯楽星相比,仍不得我心。</span></li>
<li><span lang="ZH-TW">高木酒造 純米吟醸生詰 十四代 播州愛山 中取り<br>
杜氏高木顕統,兵庫県産愛山(精米度</span><span lang="EN-US">50%</span><span lang="ZH-TW">),山形酵母,桜清水(自然湧水),酒精度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2012/6</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗透明、略泛淺麥桿色;有著哈密瓜、和三盆、酵母、水梨香氣,略帶一些香蕉飴、青草香氣,香氣強度適中,略感複雜度,討喜直接的愛山調性,又多些清純可愛,年輕真好的協調。入口時感覺有酸度,酒體略重,略甜美的討喜調性,可愛且活潑,帶些直接的奔放感,很喜歡。尾韻長度略長些,酸度支撐頗好,頗持續。純吟四款裡最喜歡的一支,做得真棒,很喜歡。</span></li>
<li><span lang="ZH-TW">高木酒造 純米大吟醸 十四代 極上諸白<br>
杜氏高木顕統,麴:山田錦(精米度</span><span lang="EN-US">50%</span><span lang="ZH-TW">)、掛:愛山(精米度</span><span lang="EN-US">45%</span><span lang="ZH-TW">),山形酵母,桜清水(自然湧水),酒精度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2012/4</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗透明;有著哈密瓜、和三盆、塵土、米麴、香蕉香氣,略帶一些水梨、礦石、青草地香氣,香氣強度適中,略感複雜度,奇妙的塵土感,果味有些收斂(或被壓抑)。入口時感覺有酸度,酒體適中,口感圓潤帶奔放,頗不甜(此點有些少見),收斂、似有些宏大結構。尾韻長度適中,少細緻感。也許是初回體驗,少了許多驚訝,這類組合目前的最愛仍是小左衛門吶。</span></li>
<li><span lang="ZH-TW">高木酒造 大吟醸 十四代 七垂二十貫<br>
杜氏高木顕統,兵庫県吉川町産特</span><span lang="EN-US">A</span><span lang="ZH-TW">地区愛山(精米度</span><span lang="EN-US">40%</span><span lang="ZH-TW">),山形酵母,桜清水(自然湧水),酒精度</span><span lang="EN-US">15~16%</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2012/7</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗透明;有著和三盆、礦石、哈密瓜、芭樂、香蕉飴、花香香氣,略帶一些青草、酵母香氣,香氣強度適中,可感覺有複雜度,非常細緻漂亮,多變化且輕盈,有協調感。入口時感覺有酸度,酒體略重,口感圓潤奔放、似乎有些軟散的慵懶,層次豐富多變,非常均衡,瓜果與花香融合頗好。尾韻長度略長些。新酒同樣有很棒又好喝的基調,似乎更加討喜些,二八年華的滋味就是如此嘛?</span></li>
<li><span lang="ZH-TW">高木酒造 純米大吟醸 十四代 山田錦 中取り<br>
杜氏高木顕統,兵庫県産山田錦(精米度</span><span lang="EN-US">35%</span><span lang="ZH-TW">),山形酵母,桜清水(自然湧水),酒精度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,日本酒度</span><span lang="EN-US">N/A</span><span lang="ZH-TW">,酸度</span><span lang="EN-US">N/A<br>
(2012</span><span lang="ZH-TW">裝瓶</span><span lang="EN-US">) </span><span lang="ZH-TW">酒液呈頗透明;有著水梨、哈密瓜、香蕉飴、和三盆、礦石、酵母香氣,略帶一些青草香氣,香氣強度適中,可感覺有複雜度,細緻均衡富變化,仍帶些隱藏。入口時感覺有酸度,酒體適中,圓潤可口、非常均衡,有些收斂的強勁,略有結構。尾韻長度略長些。非常棒的酒,似仍能陳放,喝得有點早,很期待日後的變化……</span></li>
</ol>
<p><span lang="ZH-TW">主辦人說,這是符合臺灣人期望的品酒會,那……下次呢?</span></p>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0tag:blogger.com,1999:blog-4954653950797068003.post-23797741491957011212013-09-23T17:12:00.000+08:002013-09-23T17:14:06.880+08:00小愛麗絲誕生<center><img src="https://lh4.googleusercontent.com/-EX1suUwFaMU/UBDdnOlvhSI/AAAAAAAAg6I/VpxfxBF-ugg/s1600/DSC10079.JPG" width="80%" border="0"></center>
<p><span lang="ZH-TW">聲明:這篇文章有血腥照片,對血肉有噁心不適感的網友,請直接快轉到最下面,或忽略這篇。</span></p>
<a name='more'></a><br />
<p><span lang="ZH-TW">有沒有上午產檢醫師說慢慢等、下午去南雅奇岩、傍晚到十三行、晚上玩回家、半夜掛急診的八卦?啊,我有,基本上行程就是這麼「安排」的……才怪啦,如果預先知道是這樣就好了。</span></p>
<p><span lang="ZH-TW">複習醫師叮嚀的產兆症狀:落紅,沒有(○);陣痛,沒有(?);破水……一開始以為不是,醫師舉的例子有點抽象,裝水的氣球被戳破?不就「砰」然後水都流光這樣嘛?總之,有異樣,先送醫,確定住院後,我又回家拿產包。</span></p>
<p><span lang="ZH-TW">幸運「擠」進最後一間待產室,龍年生產多,晚到的只好在走廊待產了。待產室在</span><span lang="EN-US">24</span><span lang="ZH-TW">小時專人留守的婦產科,百合小姐躺在床上打針催生,終於有陣痛感覺,原來「陣痛」不一定會真的痛,悶也是,但我們忽略了。我到急診辦住院手續,這是醫院唯一半夜還能掛號繳費的地方,但我還真不愛去,病人或躺或臥,眼神渴望醫生,但……</span></p>
<center><img src="https://lh5.googleusercontent.com/-Gpf87QiDPGs/UBDc_Czo5-I/AAAAAAAAg4s/9oZKITw2vs4/s1600/DSC10023.JPG" width="80%" border="0"></center>
<p><span lang="ZH-TW">睡夢中聽得到叫痛聲,待產室一夜難眠;拉梅茲呼吸多少有用,但我也幫不上忙。百合小姐很勇敢,「沒有」打減痛分娩,但理性告訴我們,不打比較好。如果可以,我也想痛啊……其實,我應該要把文章寫得歡樂一點的,比如:打催生八小時後,產褥墊上有幾種顏色?放著自己親愛的在床上哀,沒事算什麼顏色啊?</span></p>
<p><span lang="ZH-TW">十小時過去,子宮頸終於開到十指,產程進入最後階段,百合小姐進產房,我隨後更衣……也是進產房。</span></p>
<center><img src="https://lh3.googleusercontent.com/-L0PMLc0eRpI/UBDdBf0pA3I/AAAAAAAAg40/-RDdvcVQesE/s1600/DSC10025.JPG" width="80%" border="0"></center>
<p><span lang="ZH-TW">很幸運,產程順利,胎位也正,我們選擇自然產,可以進產房「玩」:<br>我:……可以進去呀?<br>護理師(簡稱護):可以啊。<br>我:那可以帶相機嗎?<br>護:可以啊。<br>我:那有什麼是不能拍的嗎?<br>護:都可以拍,不要妨礙醫師和助手就好。</span></p>
<p><span lang="ZH-TW">看來,我們準備的產包有「數位單眼相機」乙台,非常正確。至於同時準備相機和錄影機嘛……協助生產的醫院限制僅配偶可進產房,一個人只有兩隻手,別太貪心,帶一台能照能錄、畫質佳的就好,屆時還有得玩哩。</span></p>
<p><span lang="ZH-TW">聽說手術室很冰冷,獨自走在往產房的步道,還真冷。但……一進產房,居然先被</span><span lang="EN-US">LED</span><span lang="ZH-TW">手術燈吸引是怎麼回事啊?接生的婦產科醫生也是平常產檢的,前一天才來,很歡樂地說「昨天才看到你們,今天又看到你們啦~明天還會再看到你們的放心……」</span></p>
<p><span lang="ZH-TW">以下有血腥畫面,還好我不會看到血就暈倒。</span></p>
<center><img src="https://lh4.googleusercontent.com/-dtUfm3iuZrQ/UBDdMS6O4qI/AAAAAAAAg5E/JRtC3xovgNU/s1600/DSC10037.JPG" width="32%" border="0"><img src="https://lh6.googleusercontent.com/-I_cNtBOapWg/Uj_zzW-JcOI/AAAAAAAA9PI/i12yv-R2NjU/s1600/DSC10060.JPG" width="48%" border="0"></center>
<p><span lang="ZH-TW">凡事都有第一次,我們都是。</span></p>
<p><span lang="ZH-TW">小愛麗絲的頭快冒出來了,醫師研判不需使用太多外力,所以有左邊這張照片,醫師站在產檯上,用全身力量壓肚子,加速產程進行。頭過身就過,看到頭、到全身分娩出來,相機告訴我大約五分鐘,大概就是泡泡麵的時間這樣。</span></p>
<p><span lang="ZH-TW">小愛麗絲生出來沒有哭,醫師熟練地將口鼻中的殘留羊水吸出來,邊吸邊指導,其中一位實習醫師跟著這位「老闆」,進產房,是他們必須做的功課。接著……背景是小愛麗絲的哭聲,醫師很難得對我說話:<br>醫師(簡稱醫):老公你的相機能不能錄影?<br>我:可以啊。<br>醫:那……你先切到錄影吧。<br>我:(感謝萬惡索尼,一鍵搞定)好了。<br>醫:(遞手術剪)等等讓你剪臍帶,敢剪吧?(比劃位置)不要剪到我的手喔。<br>我:(好歡樂的生產啊,自己動手剪臍帶真好玩)嗯。</span></p>
<p><span lang="ZH-TW">所以,在產房,基本上就是拍照呀錄影呀歡樂呀什麼的。小愛麗絲與母體分開,先做簡單的清洗,並且蓋上小小腳印,我還是不停地看呀拍呀的。</span></p>
<p><span lang="ZH-TW">接下來的這張照片,也許對某些人而言太過血腥,所以沒有直接顯示,想看請自己點連結。已事先警告,連結真的很血腥。</span></p>
<center><span lang="ZH-TW"><a href="https://lh5.googleusercontent.com/-rsaaiFdVZ2E/UBDdgpvyqjI/AAAAAAAAg54/aHhodewMW7k/s1600/DSC10058.JPG">(連結)</a></span></center>
<p><span lang="ZH-TW">醫:(吊起來)這個,你要不要也拍一下?<br>我:可以拍嗎?好啊~!(咔嚓)</span></p>
<p><span lang="ZH-TW">明眼人一看就知道是什麼,就不說了。</span></p>
<center><img src="https://lh5.googleusercontent.com/-a49JRqTaArk/UBDdjj72nvI/AAAAAAAAg6A/LLiesRexBI8/s1600/DSC10063.JPG" width="40%" border="0"><img src="https://lh5.googleusercontent.com/-CtDmvdAnQsc/UAwBW8Vl75I/AAAAAAAAg2s/prP-rTntOwk/s1600/DSC10071.JPG" width="40%" border="0"></center>
<p><span lang="ZH-TW">十多小時的折騰,百合小姐回到待產室休養觀察,我抱著小愛麗絲找她的馬木。似乎真有感應,小愛麗絲趴在百合小姐身上,開始在身上爬。比較穩定後,小愛麗絲洗澡、點藥膏,我幫忙辦住院手續,百合小姐有月子餐,但還是先買了清燉牛肉湯補一下,晚上再吃喜愛的炸薯條,根本不忌口吶。</span></p>
<p><span lang="ZH-TW">多數時候,小愛麗絲都是沉睡中……我們選擇母嬰親善醫院,有很多抱抱小愛麗絲的機會哩。</span></p>
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<p><span lang="ZH-TW">一切的辛苦,都是為了她……還有她無意識的笑……</span></p>
ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0tag:blogger.com,1999:blog-4954653950797068003.post-72614046868754546492013-08-13T17:04:00.001+08:002013-09-19T22:22:31.424+08:00最終畢業之南雅奇岩、十三行夕照 (2012.7.21)<center>
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<span lang="ZH-TW">「畢業旅行」後又等了一周,小朋友還不想出來,上午產檢,下午繼續走路。這段時間我們很勤勞,我拍照、她吹冷氣休息,兩個人的熱比較多,夏日赤炎,孕婦怕熱。</span><br />
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<span lang="ZH-TW">也許慢慢有人看出來照片有點不一樣,練習後製很長一段時間,有些照片被動手動腳;不喜歡調整太多、或無中生有的奇特口味,所謂的「後製」也只是照</span><span lang="EN-US">RAW</span><span lang="ZH-TW">檔進</span><span lang="EN-US">Lr</span><span lang="ZH-TW">調整,重點是顏色,只想把感覺做好,也許會有人覺得沒感覺,那也很棒。</span><br />
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<span lang="ZH-TW">天氣變化甚速,色溫一跳超過</span><span lang="EN-US">1000K</span><span lang="ZH-TW">,難度不小,想像一下:拍浪時是大太陽、天很藍,正要按下快門,天空飄來一片大烏雲,心裡只能</span><span lang="EN-US">Orz</span><span lang="ZH-TW">……</span><br />
<span lang="ZH-TW">南雅奇岩,古早以前沒這個地方,北濱公路沿線都有美麗奇石,以前也是隨處停車亂拍的景點之一。感謝台友一直看這些碎念,先送上糖水照之太陽口味海膽囉!</span><br />
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<span lang="ZH-TW">顧名思義,南雅奇岩有很多怪石,大家喜歡照的就是怪石。無巧不巧,這天也有攝影小隊前來取景。</span><br />
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<img border="0" src="https://lh3.googleusercontent.com/-oDBbv8etncc/UMfywLubSLI/AAAAAAAAlQE/MeiA2uCr7bo/s1600/DSC09913.JPG" width="27%" /><img border="0" src="https://lh3.googleusercontent.com/-ewx72e90Ts8/UMfyxGIzoZI/AAAAAAAAlQI/esMSdnmn2cg/s1600/DSC09914.JPG" width="27%" /><img border="0" src="https://lh5.googleusercontent.com/-sZNP2te7Rc0/UMfy0WZwQgI/AAAAAAAAlQc/dVwyVxI3R-Q/s1600/DSC09915.JPG" width="27%" /><br /><img border="0" src="https://lh3.googleusercontent.com/-nqf9k55ccdU/UMfy0vz54tI/AAAAAAAAlQg/K-kQoKys6K8/s1600/DSC09916.JPG" width="27%" /><img border="0" src="https://lh4.googleusercontent.com/-RudEyjwSgsI/UMfy1X23cwI/AAAAAAAAlQk/TUNNj0uBlc0/s1600/DSC09917.JPG" width="27%" /></center>
<span lang="ZH-TW">我比較無聊,喜歡拍浪擊的瞬間,其實根本是想聽快門連擊的聲音……浪濤聲美,快門聲燒錢。(無誤,快門打太多次會壞掉)</span><br />
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<span lang="ZH-TW">又是另一次浪擊,很幸運地抓到想要的感覺。</span><br />
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<span lang="ZH-TW">時近黃昏,但東北角看不到夕陽,怎麼辦?拍完這兩張,匆匆離開,往可以看到夕陽的方向前進。兩張圖片的雲況不同,對比鮮明,他們只差十分鐘……</span><br />
<span lang="ZH-TW">再回頭看到刊頭的圖片,雖然文章沒寫完</span><span lang="EN-US">2012</span><span lang="ZH-TW">年,但在年末重看一回,那是自己覺得拍得最好、最有印象、最喜歡、且有特殊意義的照片。</span><br />
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<span lang="ZH-TW">第二站是十三行博物館,我們不參觀,等夕陽。博物館本身的清水混凝土就足夠好拍、而且有相當難度了,所以跳過;遠方是剛蓋好的臺北大港,有著特別景致,尤其是剛硬的剪影感。</span><br />
<span lang="ZH-TW">太陽光這麼直,天然髮光呢!百合小姐挺著大肚當一下麻豆……咦?臉呢?百合小姐說太害羞了,不露臉。</span><br />
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<img border="0" src="https://lh5.googleusercontent.com/-0B-k9h20OSs/UMfzExJyvuI/AAAAAAAAlSU/JJ7tTod2418/s1600/DSC09962.JPG" width="40%" /><img border="0" src="https://lh6.googleusercontent.com/-chmVDR9f7tU/UMfzFke0QHI/AAAAAAAAlSY/LqwWhrR32tc/s1600/DSC09964.jpg" width="40%" /></center>
<span lang="ZH-TW">接下來放些等待的無聊照,拿小炮打獵真不錯這樣,先來一張「獵殺淡水福容」好了。(咦?)</span><br />
<span lang="ZH-TW">太陽一點一滴西沉,雲也遮不住了。</span><br />
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<span lang="ZH-TW">等待是值得的。美哉,十三行博物館看見的臺北港夕照。</span><br />
<span lang="EN-US">PS. </span><span lang="ZH-TW">此回雖然有百合小姐隨行,不過重點是照相,還是把分類放在「快門亂按秀」囉。所有照片請按<a href="https://plus.google.com/u/0/photos/117578647221535710427/albums/5820887613460392209">這裡</a>。</span><br />
<br />ㄟ( ̄▽ ̄ㄟ) 幽靈啊 ^o^http://www.blogger.com/profile/01284925867848036229noreply@blogger.com0